This breakfast hash recipe is taken to a whole new level with the addition of smoked salmon and fresh dill. Perfect for brunch or dinner.

Smoked salmon is a favorite at our house, and any sort of breakfast hash recipe is always welcome for a lazy weekend breakfast. So, it only makes sense to put the two of them together for a breakfast hash to beat all others.

I'll be honest - the skillet didn't even make it over to the table. As soon as my family got wind that there was smoked salmon in the house, they all made their way to the kitchen, tout de suite. I pretended that they were there to keep me company, but I knew the real reason for their sudden appearance. As soon as the hash was ready, in they dove with their forks!

This isn't the first breakfast hash recipe on Cookin' Canuck. In fact, there are a few versions, with the all-time winner being the Sweet Potato Hash with Creamy Avocado Sauce. I prepared this smoked salmon version using the same method - cooking the diced potatoes in boiling water first, then browning them in the skillet. Cast iron skillets (like my favorite one) produce the best crust on the potatoes but, really, any skillet will do.

While you could use lox in this recipe with great results, I prefer to use the large, chunky pieces of smoked salmon, like you see in the photo above. The texture holds up really well to the potatoes and the flavor is just as perfectly smoky as lox.

Other recipes with smoked salmon:

Poached Eggs Over Avocado & Smoked Salmon
Smoked Salmon & Cucumber Appetizer with Caper Yogurt

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Breakfast Hash Recipe with Smoked Salmon and Dill

This breakfast hash recipes is taken to a whole new level with the addition of smoked salmon and fresh dill. Perfect for brunch or dinner.

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Seafood Recipes

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: Servings

Calories: 340kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 tablespoon vinegar
2 pounds russet potatoes cut into ½-inch dice
3 tablespoons + 2 teaspoons olive oil divided
1 yellow onion chopped
2 garlic cloves minced
½ teaspoon salt
½ teaspoon ground pepper
4 ounces smoked salmon broken into pieces
2 tablespoons minced fresh dill

Instructions

Please head to The Pioneer Woman for the recipe instructions.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

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Comments

5 from 1 vote (1 rating without comment)

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