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    Home » Salads

    Grilled Vegetable Salad with Bacon & Spaghetti

    Published: Jun 5, 2017 · Modified: Jan 13, 2020 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 8 Comments

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    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! Thank you to Albertsons/Safeway for helping me share this recipe with you.
    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers Freestyle SP

    The first time I was served a green salad with pasta mixed in, I remember thinking how bizarre that was. It was in a brewpub near our old house and the menu simply said “Caesar salad”, though it's very possible that I just missed the pasta part when glossing over the salad choices. I'm always game for something a little different, so I dug right in. It didn't take me long to realize that it was the perfect combination between a pasta salad, which is one of my all-time favorite meals (thanks, Mum!), and a green salad.

    Now adding a cup or two of pasta is one of my easiest tricks when looking to transform a side salad into an entrée. However, since it's grilling season and I had a package of bacon sitting in the fridge, I couldn't stop with just the addition of pasta.

    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers Freestyle SP

    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers Freestyle SP

    This is one of those salads that can be adapted depending on your family’s preferences. Switch up the veggies based upon what’s available and feel free to add in additional protein, either meat (think grilled shrimp or chicken) or meatless (grilled tofu or canned beans). The sky’s the limit!

    I headed out to my local Safeway, where I do a good deal of my grocery shopping, and picked up some zucchini, red bell pepper and red onion. For the dressing, I threw some Signature Kitchens® Stone Ground Dijon Mustard into the cart, knowing I could use it to whip up a vinaigrette along with some white wine vinegar, olive oil and a touch of maple syrup for sweetness. Add in a package of Safeway’s Signature Kitchens® spaghetti and the Signature Farms® bacon already in my fridge, and I had the mixings for an epic salad!

    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers SmartPoints

    The vegetables can be cooked either on an outdoor grill or in a grill pan. Once cut into grill worthy-sized pieces, toss in a little olive oil, crushed rosemary and a pinch of salt. Zucchini takes just a couple of minutes per side, while the red bell pepper and onion wedges takes a couple of additional minutes.

    This is one of those meals that’s perfect for multi-tasking. Grill then cool the vegetables while the pasta is boiling and the bacon is sizzling away in the pan. Once the dressing is made, everything can be combined in a large bowl and ready to serve in minutes. For a make-ahead version, prepare all of the individual components and refrigerate them separately. Toss the cooked pasta with a little olive oil to stop it from sticking together. Combine everything just before serving so that the salad greens and bacon stay crisp and fresh.

    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers Freestyle SP

    My local Safeway had everything I needed for this recipe, and I used the bacon, spaghetti and coarse ground Dijon mustard from their Signature line, which includes more than 4000 items – everything from fresh produce and prepared foods to soup and coffee. If you don’t have a Safeway in your area, you can find the Signature line items at all Albertsons Companies stores, including ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaws, Star Market, United Express, United and Carrs/Safeway. Oh yeah, and all of the Signature line products come with a 100% money back guarantee. High quality, great value and guaranteed - sounds like a win-win-win to me.

    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers Freestyle SP

    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers Freestyle SP

    Grilled Vegetable Salad with Bacon & Spaghetti

    This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad!
    5 from 1 vote
    Print Pin Rate
    Course: Beverages, Entrees, Salads
    Cuisine: American
    Keyword: Grilling Recipes
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 6 Servings
    Calories: 221.5kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 5 slices Signature Farms Hickory Smoked Maple bacon
    • 6 ounces Signature Kitchens spaghetti
    • 1 red bell pepper cored & quartered
    • 2 medium zucchini cut into lengthwise strips
    • ½ red onion cut into wedges through the root
    • 2 teaspoons olive oil
    • ½ teaspoon crushed dried rosemary
    • ¼ teaspoon salt
    • 6 cups spring lettuce mix
    • 5 basil leaves thinly sliced
    • 3 tablespoon crumbled feta cheese

    The Dressing:

    • 2 tablespoons white wine vinegar
    • 2 teaspoons Signature Kitchens stone ground Dijon mustard
    • ¾ teaspoon pure maple syrup can substitute agave nectar or honey
    • ⅛ teaspoon salt
    • ⅛ teaspoon ground pepper
    • 2 tablespoons extra virgin olive oil
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    Instructions

    • Place the bacon in a large skillet set over medium heat. Cook until golden brown and crisp, turning occasionally. Transfer to a paper towel to drain.
    • Break the spaghetti noodles in half and cook according to package directions. Drain and rinse with cold water.
    • In a large bowl, combine the red bell pepper, zucchini and onion. Gently toss with the olive oil, rosemary and salt.
    • Heat an outdoor grill or grill pan to medium-high heat. Cook the vegetables until lightly charred and tender, about 2 minutes per side for the zucchini and 2 to 3 minutes per side for the red bell pepper and onion. Transfer to a plate and cool to room temperature. Cut into bite-sized pieces, discarding the root end of the onion.
    • In a large serving bowl, combine the spring lettuce mix, cooked spaghetti noodles, roasted vegetables, basil and bacon. Toss with the dressing. Serve.

    The Dressing:

    • In a small bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, salt and pepper.
    • While whisking, slowly pour in the olive oil.

    Notes

    Weight Watchers Points: 7 (Freestyle SmartPoints), 7 (SmartPoints), 6 (Points+)

    Nutrition

    Serving: 1.66cups | Calories: 221.5kcal | Carbohydrates: 25g | Protein: 7.1g | Fat: 10.7g | Saturated Fat: 2.6g | Cholesterol: 10.3mg | Sodium: 381.4mg | Fiber: 2.2g | Sugar: 2.4g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    This is a sponsored conversation written by me on behalf of Albertsons and Safeway. The opinions and text are all mine.

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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      Reader Interactions

      Comments

      1. Curls

        January 26, 2022 at 11:25 pm

        Loved this salad!
        Too cold to grill the veggies so I used the air fryer, came out perfect!
        Lots of healthy veggies plus a little splurge of pasta and bacon...the dressing was light with a touch of sweet.
        The only down side is the amount of dishes used to prepare...
        Will definitely make this again!

        Reply
      2. aimee @shugarysweets

        June 08, 2017 at 6:20 am

        I love dinners that combine pasta with salad. I need carbs in my life, good for muscles 🙂 This one is going on our dinner menu!

        Reply
      3. Carolyn

        June 07, 2017 at 8:34 am

        Love this gorgeous salad. So perfect for summer!

        Reply
      4. kathi @ LaughingSpatula

        June 06, 2017 at 9:15 am

        You got your healthy veggies with a little bacon and a little pasta...I'd say it's my kind of perfect meal!

        Reply
      5. Liz @ The Lemon Bowl

        June 06, 2017 at 9:02 am

        So funny we just made a BLT salad with bacon too!! Tis the season for yummy salads!

        Reply
      6. Taylor @ Food Faith Fitness

        June 05, 2017 at 2:49 pm

        I LOVE the idea of salad and spaghetti together. This is perfect for summer get togethers!

        Reply
      7. Matt Robinson

        June 05, 2017 at 11:05 am

        Such a great idea! My boys would this.

        Reply
      8. sue | theviewfromgreatisland

        June 05, 2017 at 9:06 am

        Dara this is so creative! I would never have thought to put spaghetti in a salad, but now that I look at yours, it makes so much sense, what a fabulous summer meal!

        Reply

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