How to: Cut a Mango

by 51 Comments

How to: Cut a Mango Tutorial

The people have spoken. Last week, in my weekly addition to the How-To section, I demonstrated How to: Cut an Avocado. The comments were positive (thank you), but there seemed to be a quiet chant, gradually increasing in volume, from the readers. “Mango…MANGO…MANGO“. As I said, the people were speaking, loud and clear. In an attempt to avoid a mob scene, I went to the store the next day to buy some mangoes.

I used to have a heck of a time cutting mangoes. That darn flat pit baffled me and I often found myself staring at a pile of mangled mango slices, and I would then spend a frustratingly long time cutting the skin off of the fruit. That is, until I learned the hedgehog method.

How to do it:

Mangoes have flat-ish, oblong pits. If you look at the left-hand picture below, try to picture how the pit would lie in the fruit. Turn the mango the other way (center). You will be slicing off the left and right sides of the mango.

Sit the mango on its stem, hold firmly, and slice the left and right sides of the fruit away from the pit. These are known as the cheeks of the mango. Awww.

How to: Cut a mango Collage 1a

Working with one cheek at a time, make vertical cuts across the fruit (left), taking care to cut to the skin, but not through it. Repeat the cuts in the other direction (right).

How to: Cut a Mango Collage 2

This is the fun part. Place your thumbs on the outside of the fruit and push it inside out. It should look like a little hedgehog. Who knew the mango was such an adorable fruit?

HowtoMango7

With a paring knife, carefully cut between the skin and the fruit to cut off the cubes. Each mango yields approximately one cup of mango pieces.

HowtoMango8

Easier than you thought, right?

Of course, if you have a six-year old in the house that can’t get enough of fresh fruit and veggies, hand those mango peels over to him to make sure none of that juice is wasted.

TrevMango

Recipe using mango:

Cookin’ Canuck’s Grilled Mahi Mahi with Mango, Red Pepper & Lime Salsa
Cookin’ Canuck’s Mango & Lime Sorbet
Rasa Malaysia’s Mango Lassi
Kalyn’s Kitchen’s Mango Salad with Black Beans, Avocado & Chili-Lime Vinaigrette
Smitten Kitchen’s Mango Slaw with Cashews & Mint

 

Comments

  3. Jeanine says

    Nice! I have a 9 lb box of mangos ripening, glad to see this right now. My kitchen prep has changed drastically ever since the onion tutorial. Love the “how to”, thank you!

    Reply

  4. Kirsty says

    Thank you for sharing this!! I’ve been trying to figure out how to handle a mango for such a long time…

    Reply

  5. foodwanderings says

    Dara, So happy you did this tutorial. Often times when I have a mango ina recipe I wish ti include a tutorial to go with it. Is this your kid in the picture? He is absolutely adorable!!

    Reply

    • Dara (Cookin' Canuck) says

      Thanks, Shulie. I’m glad you find this helpful. Yes, that is my youngest son. He’s a character – keeps us laughing.

      Reply

  6. Lori @ RecipeGirl says

    Terrific tutorial. My little guy absolutely loves mangoes- I’ll be trying this and he’ll be overjoyed to eat it just like your little man! I love it when I can find them perfectly ripe.

    Reply

    • Dara (Cookin' Canuck) says

      Yes, I do love the convenience of an apple, but you just can’t beat the flavor of a mango.

      Reply

  9. Kalynskitchen says

    Great photos! I was baffled by mangos when I first started using them a few years ago but once you realize how flat the pits are, they aren’t really so hard!

    Reply

    • Dara (Cookin' Canuck) says

      Exactly, Kalyn! The pit used to throw me off and I was very happy when I finally figured out how to get around it.

      Reply

  11. Jamie says

    I remember my mom doing it this way! She used to call it porcupine and we would pop the squares right into our mouths. I think that may be why I love mango so much.

    I’m looking forward to doing it for my kids this mango season. Thanks for reminding me!

    Reply

  13. Joanne says

    I always peel my mangos first. It makes for a slippery challenge but works well for me. Very good post.
    I picked up all the tropical fruits I could at the market yesterday.
    Nothing beats fresh mango, pineapple, kiwi mixed up in a bowl. Delicious.

    Reply

  14. ironchefman says

    In Thailand and SE Asia, fresh mangoes are the closest thing to a dessert, although they’re not cut like this. They’re usually skinned with a paring knife, then cut around the stone into two lobes (give the stone to the young ones as a treat). Either way, try serving them with sweet coconut milk and sticky rice – soooo good.
    Also, if you have a real good fresh mango source, the skins are quite edible when ripe!

    Reply

  16. Kristin says

    I too have a mango in the fruit bowl on the kitchen table awaiting its fate. The last one was a juicy frustrating mess, but I’m totally going to try this “hedgehog” method!

    Thanks!

    Reply

  17. Peggy says

    What a great tutorial! I remember eating mangoes all the time growing up and this was one of the first things my mother taught me how to do when I was a kid! Definitely the method to stick to! =)

    Reply

  18. Terri A. says

    I’ll have to try this way. I usually peel my mango with a vegetable peeler and then slice the cheeks off and cut. I just got a couple of mangoes yesterday, so I’ll have to try it.

    Reply

  26. Aggie says

    I always love your tutorials, they are so helpful for so many people. I seriously love mango. If you like kale try Aarti’s Party Kale & Mango salad…so good!!

    Reply

  29. Marla says

    Now this is a very helpful post. I love mangos, but I am a disaster cutting into these bad boys. I will try this technique and see if I end up with some pretty slices. Sounds easy enough. I think.

    Reply

  31. Pretty. Good. Food. says

    Ugh, I feel like I have issues when it comes to cutting a mango correctly. It never seems to come out properly. I am giving your instructions a try. Thanks for including such great photos for those of us who are… mangochallenged 😉

    Reply

  35. Kay N. says

    I love a good ripe sweet mango. However, too many times when I buy them in the grocery store they are dark inside. Unfortunately I don’t live where they grow. If they are good and ripe they don’t need any sugar and have the best flavor!!

    Reply

  36. [email protected] 365 Days of Baking says

    Dara,
    GREAT step by step instructions. Thank you! I’m always having such a hard time cutting those buggers up.
    My 17 year old daughter cut one the other day using a different method and she did it perfectly. I have NO idea where she learned it – obviously wasn’t from me!

    Reply

  37. Kaitlyn says

    Haha, maybe I should have looked at this BEFORE cutting the mango. I ended up with, just like you said, a pile of mangled mango pieces to feed to my 2-year old cousin. I don’t think he minded very much though!

    Thanks for the great tutorial, I’ll have remember this for next time

    Reply

  38. bridget says

    I actually use my potato peeler to remove the outer skin and then proceeded to cut the sides away from the pit. It worked pretty well.

    Reply

    • Dara (Cookin' Canuck) says

      Bridget, a peeler definitely work, too. For myself, I find that is a little more difficult because the mango is so slippery once the peel is removed and I’m certain it’s going to slip as I’m trying to slice it.

      Reply

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