I am very excited to be sporting a new look and hope that the added features will be functional for you. This update has been in the works for awhile and I give all the credit to my fabulous designer, Christy Broxton. Be sure to check out the easy-to-use Recipe Index and the new FAQ section in the tabs at the top.
Of course, you are here for a recipe, perhaps something you can make in anticipation of St. Patrick's Day. So let's get on with it.
These brownies were born from a desire to tip my green top hat to St. Paddy and his Irish countrymen. Well, I don't actually have a green top hat, but I can throw back a pint of Guinness with the best of them. That should count for something. If you are looking for a cake-y brownie, you have come to the wrong place. These brownies have a moist, fudge-like consistency that will curb your chocolate craving in just a few bites. The cheesecake layer, spiked with a healthy dose of Bailey's Irish Cream, is swirled into the brownie batter before baking and lends a fragrant decadent touch to this dessert.
I won't bore you with the details, but let's just say that I have had a strong aversion to Bailey's ever since a misguided teenaged overindulgence. It's a testament to the wonderful flavor of these brownies when I say that Bailey's is creeping back into my good books.
The recipe:
Preheat oven to 325 degrees F. Line a 9- by 13-inch metal baking pan with foil, edges overlapping the pan. Grease foil with butter or cooking spray.
In a large saucepan set over low heat, combine unsalted butter, and semisweet and unsweetened chocolate. Stir frequently until the mixture is smooth.
Remove saucepan from heat and whisk in sugar, vanilla extract, and salt. Whisk in eggs, one at a time. Fold in flour.
Transfer batter to prepared pan and smooth the top.
Cheesecake batter:
In a medium bowl, beat together cream cheese and sugar with an electric mixer until smooth. Beat in Bailey's Irish Cream liqueur and egg yolk.
Dollop the cheesecake batter over the brownie batter. Using a knife or metal offset spatula, swirl the cheesecake batter with the top layer of the brownie batter.
Bake until the cheesecake batter is just set in the center and a toothpick inserter in the center of the brownies comes out with a few moist crumbs attached, 30 to 35 minutes. Cool completely in pan. Chill in fridge for at least 1 hour. Using the overhanging foil, lift the brownies out of the pan. Cut and serve. They are best served cold.
Other brownie recipes:
Baking Bites' Raspberry Cheesecake Brownies
Smitten Kitchen's Cheesecake-Marbled Brownies
Green Gourmet Giraffe's Pumpkin Cheesecake Brownies
Irish Cream Cheesecake-Marbled Fudge Brownies
Basic brownie recipe from Bon Appetit Magazine
Brownie batter:
¾ cup (1 ½ stick) unsalted butter, cut into 1-inch pieces
7 oz. semisweet chocolate, chopped
3 oz. unsweetened chocolate, chopped
1 ½ cups granulated sugar
1 ½ teaspoon vanilla extract
¼ teaspoon salt
4 large eggs
1 cup all-purpose flour
Cheesecake batter:
12 oz. cream cheese, softened
â…“ cup plus 2 tablespoon granulated sugar
1 large egg
¼ cup Bailey's Irish cream liqueur
Brownie:
Preheat oven to 325 degrees F. Line a 9- by 13-inch metal baking pan with foil, edges overlapping the pan. Grease foil with butter or cooking spray.
In a large saucepan set over low heat, combine unsalted butter, and semisweet and unsweetened chocolate. Stir frequently until the mixture is smooth. Remove saucepan from heat and whisk in sugar, vanilla extract, and salt. Whisk in eggs, one at a time. Fold in flour.
Transfer batter to prepared pan and smooth the top.
Cheesecake:
In a medium bowl, beat together cream cheese and sugar with an electric mixer until smooth. Beat in Bailey's Irish Cream liqueur and egg yolk.
Dollop the cheesecake batter over the brownie batter. Using a knife or metal offset spatula, swirl the cheesecake batter with the top layer of the brownie batter.
Bake until the cheesecake batter is just set in the center and a toothpick inserter in the center of the brownies comes out with a few moist crumbs attached, 30 to 35 minutes. Cool completely in pan. Using the overhanging foil, lift the brownies out of the pan. Chill in fridge for at least 1 hour. Cut and serve. They are best served cold.
Makes about 30 brownies.
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Steph@stephsbitebybite
Would it be a bad thing if I started licking ym screen? Because that's exactly what I want to do right now! Awesome job!
Dara (Cookin' Canuck)
As long as it's your screen and note mine. =)
RavieNomNoms
Wow, the new look is awesome! I really like it and these cheesecake brownies?! Holy heaven those look amazing...just wow
Dara (Cookin' Canuck)
I appreciate that.
marla
I am all about these gorgeous fudgey brownies and your blog re-design. I much prefer the booze in cakes & treats these days. Congrats on the great improvements to you blog 🙂 xo
Dara (Cookin' Canuck)
Thanks, Marla. I hear you - my body handles liqueurs far better when surrounded by chocolate.
Dara (Cookin' Canuck)
Thanks so much, Ethan.
Briana
Irish cream, cheesecake and brownie flavors all in one = a to die for brownie!!! I cannot wait to try these! Your new site is great!!! 🙂
Dara (Cookin' Canuck)
The flavors worked really well. A great treat for St. Paddy's Day.
Ethan
Lookin good Dara! Congrats on the new site!
Jenny Flake
Love the new look here Dara, you will grow to LOVE the wordpress switch! Double yum on the brownies!! xoxo
Dara (Cookin' Canuck)
I already love it, though I'm sure I've just touched the tip of the iceberg.
Lori @ RecipeGirl
Your blog looks beautiful! Yay for Wordpress!
Ok, so you're not gonna believe this... a recipe very similar to this one is on my list of things to bake today!! Great minds, right? Maybe I'll have to come up w/ something else 🙂
Dara (Cookin' Canuck)
Bake away, my friend. I can't wait to see your version using these flavors.
Katrina @ In Katrina's Kitchen
LOVING YOUR NEW LOOK! Woo-hoo!! And what a way to celebrate with these delicious looking brownies!! Wow!! ♥- Katrina
Dara (Cookin' Canuck)
Thanks, Katrina. I'm really happy with the new look.
Tyler
You had me at Irish Cream. These sounds and look amazing. Can't wait to try them!
Dara (Cookin' Canuck)
Yes, the Irish cream definitely puts these over the top.