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    Reader Interactions

    Comments

    1. Sonja Pooler

      5 stars
      Perfect! I didn’t have the extract and it still tasted wonderful

    2. Kathy

      I know it has been many years since your recipe was posted, it came up on my pinterest search for Cranberry Sauce and I can't wait to cook this for our large family dinner! However I did notice in the 2nd step that you have listed "maple extract" as an ingredient (1 cup (packed) golden brown sugar, 1/2 cup water, and 3/4 teaspoon maple extract.) and figure this may have been something either left out of recipe ingredients listed or that nobody had noticed over the years? I will go by the recipe and can tell by your beautiful visuals that it will be a beautiful and tasty addition to our American Thanksgiving.

    3. Lauren

      I made this sauce last year for Thanksgiving and Christmas and it is my go-to cranberry sauce now! Thank you! It's delicious and unique, sweet and tart. It's also great on leftover turkey and stuffing sandwiches! And it looks lovely, too.

    4. Barbara @ VinoLuciStyle

      I make this very same cranberry sauce; the maple/brown sugar combo with the tart cranberries is just perfect!

    5. Claudia

      Gorgeous gorgeous. Qho doesn't want those deep jewel-like reds at their table?

    6. My Man's Belly

      I might actually eat cranberry sauce this year. This recipe sounds delicious.

    7. Mr. P

      Canuck Heritage Sauce - an alternate name!

      Your boys have good taste (I can tell that they would though!).

    8. Stacy

      Yum. I love that it is with REAL maple syrup!

    9. 5 Star Foodie

      This cranberry sauce sounds amazing with maple syrup and brown sugar! Excellent!

    10. Mae

      Such a pretty color, and never thought to use maple syrup. I like it!

    11. Tasty Eats At Home

      Ooh, I bet the maple syrup is amazing in here. Yum!

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