Mini Hoisin Turkey & Zucchini Meatloaf Muffins

Preparation 10 mins
Cook Time 25 mins
Total Time 35 mins
Serves Makes 12     adjust servings

Ingredients

  • 1 1/2 lb. ground turkey
  • 1 1/2 c grated zucchini, liquid squeezed out
  • 1/3 c + 3 tbsp hoisin sauce, divided
  • 3/4 c old-fashioned oats
  • 1/4 c minced flat-leaf parsley
  • 3/4 tsp Chinese 5-spice powder
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 egg

Instructions

  1. Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray.
  2. In a large bowl, mix together the ground turkey, zucchini, ⅓ cup hoisin sauce, oats, parsley, 5-spice powder, salt, pepper and egg.
  3. Use slightly less than ½ cup of the mixture for each meatloaf, placing each portion into one of muffin tin slots.
  4. Brush the tops of the meatloaves with the remaining 3 tablespoons hoisin sauce.
  5. Place the muffin tin on a baking sheet (to catch any drips). Bake until the meatloaves are cooked through, 25 to 30 minutes. Let rest for 10 minutes, then remove with a small metal spatula. Serve.

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Recipe Notes

Weight Watchers Points: 3 (Points+), 3 (Old Points)
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