Wash and hull about 15 medium to large strawberries. I know, I know - "medium to large" is a little subjective. I forgot to measure the strawberries once I sliced them, so that's as good as it gets.
Lightly brush the grill with canola oil and place the strawberries directly onto the grill. Stay with me. It's going to get good!
Grill the strawberries until they are slightly soft, turning occasionally, about 3-5 minutes.
While beating the eggs, gradually add 6 tablespoons of granulated sugar.
Beat until the egg whites hold stiff peaks.
Look at those little guys stand at attention. Yes sir, Captain, sir! I digress.
And now...la pièce de résistance. Crushed ginger snap cookies. The hard ones that you buy at the grocery store. Just put a few of them into a ziploc bag and smash them with a meat mallet or a saucepan. Gently fold ¼ cup of the crushed cookies into the meringue. You won't be sorry. Top the strawberries with the meringue.
Are you ready for this part? Do you think you can handle it? I introduce....the kitchen torch! How do I love this gadget? Let me count the ways. It's fun to make smores with this torch when there's no campfire in sight, it makes a lovely crust on top of a creme brulee, and it does wonders to the top of a meringue. It's amazing that I have any eyelashes left.
See the little feet on the right side of the photo? I have the undivided attention of my 5-year-old who is not known to give his attention to just anyone or anything.
If you don't have a kitchen torch, fear not. Simply put the strawberries and meringue into four ramekins and place them under the broiler for 30 seconds. Turn off the broiler and leave them in the oven for another 30 seconds to 1 minutes (be sure to watch them), until the tips of the meringue are browned.
Serve immediately.
Baking Momma
That looks delicious. I say watch out. Any women with a powerful tool is one to watch! 8)
Butterfly
All I can say is OMG....just great & very original.I love it!!!
Kevin
Grilled strawberries sound good and that dessert looks great!
Lyndsey
I'm so impressed! On the foodbuzz top 9 again! Congrats, you deserve it! This looks amazing!
Jessie
what a beautiful delectable dessert! I love strawberries and that meringue topping looks fantastic
Alta
Wow! I do love your writing on this post, fun! Of course, the tasty recipe adds to my level of interest. This looks good! I need to get me a kitchen torch. Fire is always fun!
Family Cuisine Food And Recipe
Cool indeed ! Thank you for sharing. Cheers !
pigpigscorner
Grilled strawberries! WOw, never tried that before, sounds and looks delicious!
My Little Space
Hi Canuck, this is so lovely! I would love to try it too!
Chef Fresco
I just saw a dessert the other day made with a kitchen torch. I want one! I also want to try these grilled strawberries!
Jenn
This looks fantastic. This is a great dessert to end a meal. I must try this!!!
Cookin' Canuck
I'm glad everyone is enjoying this recipe.
Tana, I served this room temperature, which gives the meringue a better texture, in my opinion.
Claudia
This is summery-beautiful! And original. Love it.
CheapAppetite
What a great idea cookin canuck. I never thought to grill strawberry. But it sounds delicious. Do you serve this chilled or at room temperature?
Cheers,
Tana
HannahBanana aka Amanda
Gorgeous! Super unique! Never had grilled strawberries before, and the meringue sounds flat out amazing!
s. stockwell
We love this. Another big hit! Good one...keep them coming! Best from Montecito, California, S
Kriskishere
Yum! I never thought of throwing strawberries on the grill!
Cookin' Canuck
Thanks so much, Judy and Miranda.
Miranda, I would love to guest blog. I'm honored that you asked me. I sent you a message on FoodBuzz.
Miranda
WOW!!! CC!! This is one of the best desserts I have seen. I love meringue and this looks absolutely stunning.
Question:
I leave for a family vaca with my girls on the 14th of August. Do you think you could guest blog? I would love to have you!
Judy
Oh boy! That looks absolutely fabulous. Definitely a winner!