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    Home » Side Dishes

    Sautéed Brussels Sprouts with Dried Cherries & Almonds

    Published: Nov 23, 2016 · Modified: Jun 21, 2019 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment

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    Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. This version with dried cherries and almonds wins with the sweet-savory flavors.
    Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Here are five easy ways to make and serve them for any occasion! 135 calories and 4 Weight Watchers SmartPoints

    If you're here for a some last-minute healthy Thanksgiving recipe ideas, you're in the right place! Be sure to check out My Best Thanksgiving Recipe & Cooking Tips, which includes everything from making the perfect gravy to a roasted turkey recipe that has been my go-to for years to a slow cooker apple cider that will keep your guests happy while the feast is cooking.

    If you're a sautéed Brussels sprouts fan like I am, you're going to love this recipe with dried cherries and almonds! Plus, I have 4 other mix-in options for you!

    Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Here are five easy ways to make and serve them for any occasion! 135 calories and 4 Weight Watchers SmartPoints

    In my recent post for The Pioneer Woman, I give the details on making this dried cherry and almond version. Not a fan of fruit with your Brussels sprouts? No problem! The post also includes four other mix-in ideas and you're bound to find one that suits your fancy.

    Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Here are five easy ways to make and serve them for any occasion! 135 calories and 4 Weight Watchers SmartPoints

    Each of the five sautéed Brussels sprouts recipes follows almost exactly the same format - thinly slice the Brussels sprouts, sauté them with a little olive oil and some aromatics (onions, shallots, garlic) and herbs, then stir in the mix-ins. Amidst all of the heavy holiday food, this healthy side dish will help to lighten things up.

    Head to The Pioneer Woman for the full recipe and 4 other sautéed Brussels sprouts ideas.

    Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Here are five easy ways to make and serve them for any occasion! 135 calories and 4 Weight Watchers SmartPoints

    Sautéed Brussels Sprouts: 5 Ways

    Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Enjoy this version with dried cherries and almonds, or try one of the other 4 options.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dishes
    Cuisine: American
    Keyword: Clean Eating
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 6 Servings
    Calories: 135.2kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 1 pound Brussels Sprouts
    • 2 teaspoons olive Oil divided
    • ½ medium yellow onion chopped
    • ¾ teaspoons dried thyme
    • ½ teaspoon grated nutmeg
    • ½ teaspoon ground pepper
    • ¼ teaspoon salt or to taste
    • ½ cup sliced almonds toasted
    • ½ cup dried cherries
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    Instructions

    • Head to The Pioneer Woman for the recipe instructions.

    Notes

    Weight Watchers Points: 4 (SmartPoints), 4 (Points+), 2 (Old Points)

    Nutrition

    Serving: 1g | Calories: 135.2kcal | Carbohydrates: 19g | Protein: 4.7g | Fat: 5.7g | Saturated Fat: 0.6g | Sodium: 118.8mg | Fiber: 4.7g | Sugar: 8.9g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

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      Hi there! Welcome to Cookin' Canuck.

      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

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