• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cookin Canuck
  • Recipe Index
  • 30 Minute Meals
  • Cooking 101
  • Instant Pot Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Quick&Easy
  • Instant Pot
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Quick&Easy
    • Instant Pot
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Entrees » Pork Recipes

    Slow Cooker Pork Chops with Cranberries & Leeks

    Published: Nov 4, 2015 · Modified: May 18, 2022 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 20 Comments

    130Shares
    Jump to Recipe

    There is unbelievable flavor in these Slow Cooker Pork Chops with Cranberries and Leeks. Plus, it will make your kitchen smell fantastic!
    Slow Cooker Pork Chops with Cranberries and Leeks...Unbelievable flavor with very little effort! 335 calories and 8 Weight Watchers SmartPoints #recipe #crockpot

    Slow Cooker Pork Chops with Cranberries and Leeks...Unbelievable flavor with very little effort! 335 calories and 8 Weight Watchers SmartPoints #recipe #crockpot

    There are times when a dish releases aromas that make you dream of dining at a fine restaurant, but when you actually take the first bite, your dreams disappear in a disappointing “poof”. Let me assure you that this is not one of those times. From the moment that I combined the pork chops, cranberries, leeks, rosemary and vermouth in the slow cooker, this recipe made promises of savory goodness. And it didn’t disappoint.

    I have a soft spot for dry vermouth, as it is my mum’s drink of choice. When I say that, I don’t mean that she likes to mix it in martinis. Rather, I mean that she drinks it…straight, like someone might sip on whiskey. Except she always adds a stuffed green olive or two. When I was a kid, I always asked for a nibble of that boozy soaked olive when she finished her drink.

    Slow Cooker Pork Chops with Cranberries and Leeks...Unbelievable flavor with very little effort! 335 calories and 8 Weight Watchers SmartPoints #recipe #crockpot

    So, when that distinctive vermouth-y scent emanated from the slow cooker, an overwhelming feeling of comfort took over me. There’s just a quarter of a cup used in the recipe, which is just enough to add a layer of flavor without making the dish boozy. It’s the perfect foil for the tart cranberries and mellow leeks.

    If you haven’t cooked with leeks before, please don’t be intimidated. They make look a little perplexing, but they’re a cinch to clean and cut. If you’re not sure how to tackle them, refer to my post on How to: Prepare a Leek for step-by-step instructions.

    Slow Cooker Pork Chops with Cranberries and Leeks...Unbelievable flavor with very little effort! 335 calories and 8 Weight Watchers SmartPoints #recipe #crockpot

    When I post slow cooker recipes, typically I receive emails and comments, asking whether it’s necessary to brown the meat and sauté the vegetables before placing them in the slow cooker. It’s not absolutely necessary – the veggies and meat will still cook through – but those few extras minutes of prep will add an extra layer of flavor to your dish. Well worth it, in my opinion.

    Slow Cooker Pork Chops with Cranberries and Leeks...Unbelievable flavor with very little effort! 335 calories and 8 Weight Watchers SmartPoints #recipe #crockpot

    Serve this up with some roasted potatoes and an extra vegetable for a satisfying, healthy meal.

    Other healthy slow cooker recipes:

    Healthy Slow Cooker Recipes | cookincanuck.com
    Cookin' Canuck's Slow Cooker Chipotle Lentil Soup with Avocado
    Cookin' Canuck's Slow Cooker Hoisin Chicken
    Well Plated's Slow Cooker Yogurt Chicken Shawarma
    Ambitious Kitchen's Black Bean, Quinoa & Chicken Tortilla Soup
    Healthy Slow Cooking's Butternut Squash & Kale Lo Mein

    Slow Cooker Pork Chops with Cranberries & Leeks

    There is unbelievable flavor in these Slow Cooker Pork Chops with Cranberries and Leeks. Plus, it will make your kitchen smell fantastic!
    5 from 1 vote
    Print Pin Rate
    Course: Entrees
    Cuisine: American
    Keyword: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 6 hours 10 minutes
    Total Time: 6 hours 20 minutes
    Servings: 4 Servings
    Calories: 268kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 1 ¼ pounds bone-in pork chops ½-inch thick
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • 2 teaspoons olive oil divided
    • 2 leeks white parts only, cut in half lengthwise and thinly sliced (see How to: Prepare a Leek)
    • 1 ¼ cups fresh or frozen cranberries
    • 1 tablespoon chopped fresh rosemary
    • ¼ cup dry vermouth
    • ¼ cup chicken or vegetable broth
    • 1 tablespoon pure maple syrup
    Prevent your screen from going dark

    Instructions

    • Season both sides of the pork chops with salt and pepper. Heat 1 teaspoon of olive oil in a large nonstick skillet. Add the pork chops and brown, 2 minutes per side. Transfer to t0 a plate.
    • Turn the heat to medium and heat the remaining 1 teaspoon of olive oil. Add the leeks and cook until softened, about 5 minutes. Transfer to the slow cooker. Place the pork chops on top of the leeks and pour any accumulated juices over top.
    • To the slow cooker, add the cranberries and rosemary. In a small bowl, whisk together the vermouth, broth and maple syrup. Pour into the slow cooker.
    • Cook on LOW for approximately 6 hours, or until the pork chops are cooked through. Pop any whole cranberries with the back of a spoon.
    • Serve the pork chops with the leek and cranberry mixture and some of the liquid over top.

    Notes

    Weight Watchers Points: 8 (SmartPoints), 8 (Points+), 7 (Old Points)

    Nutrition

    Serving: 1Chop + ⅓ C Leek Mixture | Calories: 268kcal | Carbohydrates: 15g | Protein: 23g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 268mg | Potassium: 494mg | Fiber: 2g | Sugar: 6g | Vitamin A: 775IU | Vitamin C: 10.8mg | Calcium: 58mg | Iron: 1.8mg
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!

    130Shares
    « Curry Simmered Brussels Sprouts Recipe
    Pear & Blue Cheese Crostini Recipe »

    Want more easy, healthy recipes?

    Subscribe to get the recipes sent straight to your inbox.

      We won't send you spam. Unsubscribe at any time.

      Reader Interactions

      Comments

      1. Frances

        December 03, 2017 at 3:15 pm

        5 stars
        Great recipe ! Thank you

        Reply
      2. Frances

        December 03, 2017 at 3:14 pm

        Had boneless pork chops and recipe worked well. I did it for the amount of time listed but should have probably cut it back some. But that said the meat was tender and good. Love the ingredients. Can you tell me per serving what the cooked weight of pork only would be? about 4 ounces or less? This always confuses me in recipes as the cooked weights are so different then raw.
        Thank you

        Reply
      3. Frances

        December 03, 2017 at 3:11 pm

        Very good recipe and much enjoyed. Can you tell me if the cooked weight of pork would be about 4 ounces per serving? Alsways confuses me as meat looses a lot of weight when cooked.
        Thank You.

        Reply
      4. kellie | The Suburban Soapbox

        November 30, 2015 at 7:43 am

        I love pork chops but end up making them the same way every time. These look spectacular....love your recipes!

        Reply
      5. theatrenut

        November 06, 2015 at 2:20 pm

        I bought 1-1/2 pound of bone-in port chops for this - it's only two chops. Should I still make the recipe the same way?

        Reply
        • Dara

          November 07, 2015 at 9:56 am

          Wow, those are some big chops! Are they really thick ones or on the thinner side? I used thin bone-in pork chops for this recipe. The thickness will likely effect the cooking time.

          Reply
      6. Tara

        November 05, 2015 at 8:21 am

        These look incredible. Vermouth is something I would never buy. What could I substitute with? Chicken broth? White wine (but I never have this on hand)

        Reply
      7. Paula - bell'alimento

        November 05, 2015 at 7:28 am

        Gorgeous pork chops Dara and in the crock pot no less!

        Reply
      8. Gerry Speirs

        November 04, 2015 at 10:19 pm

        You're inspiring me to use my slow cooker!!

        Reply
      9. Cyndi - My Kitchen Craze

        November 04, 2015 at 9:21 pm

        I love cooking with leeks, but I always forget to use them. 😉 My parents would love these pork chops. I need to make these for them next weekend when they come over. Yum!! PS gorgeous pics too!

        Reply
      10. Megan {Country Cleaver}

        November 04, 2015 at 7:41 pm

        What a colorful, delightful dinner!! Ben would love these - he adore pork chops!

        Reply
      11. Robyn Stone | Add a Pinch

        November 04, 2015 at 5:10 pm

        What a flavorful dish, Dara! Looks delicious!!!

        Reply
      12. Ruth

        November 04, 2015 at 4:39 pm

        Would you consider doubling this and baking in the oven?
        Sounds like an interesting entre for a dinner party
        Thanks, Ruth

        Reply
      13. Erin @ Dinners, Dishes, and Desserts

        November 04, 2015 at 3:20 pm

        We love pork chops at our house, but I never make them in the slow cooker. This sounds amazing with the leeks and cranberries!

        Reply
      14. Kyris

        November 04, 2015 at 2:20 pm

        I guess I will be buying some vermouth. This sounds wonderful!

        Reply
      15. Rosemary

        November 04, 2015 at 1:25 pm

        Hi kinda love that vermouth is your mum's favourite drink. As you know me so well, you must know I have vermouth in my liquor cabinet! Making this Saturday and will tag you on Instagram!

        Reply
      16. Krista @ Joyful Healthy Eats

        November 04, 2015 at 12:21 pm

        Absolutely gorgeous and love that you added leeks to this!

        Reply
      17. Tonia from TheGunnySack

        November 04, 2015 at 9:15 am

        That sounds amazing! I have some pork chops that I will be making later this week and I'm going to add cranberries!

        Reply
      18. Barb

        November 04, 2015 at 7:01 am

        How much maple syrup should be added and when?

        Reply
        • Dara

          November 04, 2015 at 8:06 am

          Hi Barb, I apologize for leaving that out of the instructions. The tablespoon of maple syrup should be added at the same time as the vermouth and broth. I hope you enjoy it!

          Reply

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
      Photo of Dara Michalski.

      Hi there! Welcome to Cookin' Canuck.

      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

      More about me →

      Popular

      • Roasted Tomato Crostini with Avocado
      • Loaded Peanut Butter Noodles (Vegan)
      • No-Cook Black Bean Wraps
      • Parmesan Crusted Salmon Recipe
      Photo of Dara Michalski.

      Hi there! Welcome to Cookin' Canuck.

      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

      More about me →

      Popular

      • Strawberry Nice Cream
      • Lemon Orzo Salad
      • Sautéed Corn, Zucchini & Blistered Tomatoes Recipe
      • Grilled Halloumi Cheese Recipe

      Footer

      ↑ back to top

      About

      • Meet Dara
      • Contact
      • Work With Me
      • FAQ
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Recipes

      • All Recipes
      • Main Dishes
      • Instant Pot Recipes
      • 30-Minute Meals

      I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

      Copyright © 2022 Cookin' Canuck