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    Home » Entrees

    Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño

    Published: Aug 18, 2014 · Modified: Mar 30, 2021 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 13 Comments

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    Pile on the sweet corn and tomatoes to make an easy, fantastic summertime naan pizza. Jalapeño peppers add a touch of heat.
    Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño...Amazing flavors of summer in less than 20 minutes. | cookincanuck.com #vegetarian #MeatlessMonday

    There's a new restaurant in town, about 7 minutes from our house and it caught my eye on a day that I was craving pizza. Okay, really, that's just about any day. But the siren call of a great thin crust, piled with toppings was particularly strong that day. The special of the day at OAK Wood Fire Kitchen was a Farmer's Market Special Pizza, topped with bacon, corn and roasted jalapeños.

    Yeah, I was hooked.

    Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño...Amazing flavors of summer in less than 20 minutes. | cookincanuck.com #vegetarian #MeatlessMonday

    We all know that bacon makes everything better, but when I created my own version of the pizza at home, I wanted a vegetarian option. Okay, I didn't have any bacon at home and was feeling too lazy to go to the store. But let's just pretend that I was being virtuous and intent on honoring the tradition of Meatless Monday that day.

    Going along with the "lazy" theme, I wasn't in the mood to deal with pizza dough. So, I pulled out so whole wheat naan from the freezer (I usually buy the Stonefire Naan version). It took me about 10 minutes to prep the vegetables and throw them on the naan, and another 8 minutes to cook it. Ba-da-bing!

    Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño...Amazing flavors of summer in less than 20 minutes. | cookincanuck.com #vegetarian #MeatlessMonday

    When I tried the version at the restaurant, the roasted jalapeños nearly blew my mouth off and I'm typically a spicy food lover. So, when I made my version at home, I removed the seeds and membranes from the jalapeño pepper and diced the jalapeño so that there would just be a little touch of heat with each bite. It's just not worth it to me if I have to gulp down water with every bite!

    Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño...Amazing flavors of summer in less than 20 minutes. | cookincanuck.com #vegetarian #MeatlessMonday

    I went easy on the cheese, but piled the vegetables on generously. After all, this pizza is supposed to be about the flavors of the sweet corn and tomatoes. As much as I love melted cheese, I didn't want to drown the vegetables. So, there's just enough cheese to hold everything together and add a touch of saltiness. By all means, throw on some fresh mozzarella or more Parmesan cheese if you wish.

    Other naan pizza recipes:

    Fantastic Naan Pizza Recipes | cookincanuck.com
    Cookin' Canuck's BLT Naan Pizza with Bacon, Arugula & Tomato
    Cookin' Canuck's Thai Chicken Naan Pizza with Peanut Sauce, Red Pepper & Carrots
    Climbing Grier Mountain's Shrimp & Grits Naan Pizza with Cajun Remoulade Sauce
    Bev Cooks' Simple Tandoori Chicken Naan Pizza
    Ambitious Kitchen's Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco & Tomato-Mango Chutney Sauce

    Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño

    This summer harvest naan pizza is topped with some of our favorite summer flavors, such as tomatoes and corn.
    5 from 1 vote
    Print Pin Rate
    Course: Entrees
    Cuisine: American
    Keyword: Vegetarian
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Total Time: 18 minutes
    Servings: 4 Servings
    Calories: 253kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 2 whole wheat naan breads
    • 2 teaspoons olive oil
    • ½ teaspoon dried oregano
    • ¼ cup packed freshly grated Parmesan cheese
    • 1 ear corn cooked, kernels cut off
    • ½ cup cherry tomatoes halved
    • 1 teaspoon chopped jalapeno seeded
    • 4 leaves basil thinly sliced
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    Instructions

    • Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
    • Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you’re not using a pizza stone).
    • Brush each naan with 1 teaspoon olive oil and sprinkle the oregano over top.
    • Sprinkle 1 tablespoon Parmesan cheese on each naan.
    • Divide the corn, tomatoes and jalapeno evenly between the 2 pieces of naan. Top each with another 1 tablespoon of Parmesan cheese.
    • If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
    • Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
    • Transfer the pizzas to a cutting board and let rest for a few minutes minutes before slicing.
    • Sprinkle the basil over top. Slice the pizzas into quarters. Serve.

    Notes

    From the kitchen of Cookin' Canuck | cookincanuck.com

    Nutrition

    Serving: 0.5Pizza | Calories: 253kcal | Carbohydrates: 35g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 529mg | Potassium: 101mg | Fiber: 2g | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 7.3mg | Calcium: 117mg | Iron: 0.4mg
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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    9Shares
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      Reader Interactions

      Comments

      1. Manuel

        September 02, 2014 at 11:43 am

        Hello mates, its enormous paragraph about educationand entirely explained,
        keep it up all the time.

        Reply
      2. Laura (Tutti Dolci)

        August 25, 2014 at 2:11 pm

        Love these summery pizzas, perfect weeknight meal!

        Reply
      3. Olivia - Primavera Kitchen

        August 20, 2014 at 6:05 pm

        What a beautiful and summery pizza! Love all those veggies on the top 😉

        Reply
      4. Danae @ Recipe Runner

        August 20, 2014 at 12:36 pm

        Bacon does make everything better, but I totally understand not wanting to make another trip to the store. I absolutely love all the beautiful fresh tomatoes and corn on top of this pizza, perfect for this time of year!

        Reply
      5. Dorothy at Shockingly Delicious

        August 20, 2014 at 12:17 pm

        Oh yeah, that looks GREAT!

        Reply
      6. Christine at Cook the Story

        August 19, 2014 at 8:52 am

        Those fresh veggies look amazing!

        Reply
      7. Lori @ RecipeGirl

        August 18, 2014 at 8:34 pm

        I need to make this for my family soon!

        Reply
      8. Stephanie @ Girl Versus Dough

        August 18, 2014 at 2:02 pm

        Mmmm, this looks so good! Perfect for an al fresco summer meal.

        Reply
      9. Lail | With A Spin

        August 18, 2014 at 12:51 pm

        Love the colorful pizzas. Very summery.

        Reply
      10. Meagan @ A Zesty Bite

        August 18, 2014 at 11:39 am

        Talk about a fresh summer pizza. This looks great.

        Reply
      11. Michelle @ Healthy Recipe Ecstasy

        August 18, 2014 at 8:12 am

        Yeah for summer pizzas! I can't wait to make this!

        Reply
      12. Katrina @ Warm Vanilla Sugar

        August 18, 2014 at 5:55 am

        This pizza is so summery!! Love the colours and flavours!

        Reply
      13. Taylor @ Food Faith Fitness

        August 18, 2014 at 4:29 am

        I am SO pumped you re-created that recipe, because It looks out of this world yum! Naan pizza is a favorite in my household, and a little spice is always nice! 😉 Pinned!

        Reply

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      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

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