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    Home » Entrees

    Tandoori-Inspired Grilled Chicken Kabobs

    Published: May 13, 2019 · Modified: Jun 9, 2021 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 1 Comment

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    Up your grilling game with these flavorful Tandoori Grilled Chicken Kabobs. Serve them up with grilled naan bread and yogurt for an amazing meal! 188 calories and 4 Weight Watchers Freestyle SP
    Up your grilling game with these flavorful Tandoori Grilled Chicken Kabobs. Serve them up with grilled naan bread and yogurt for an amazing meal! 188 calories and 4 Weight Watchers Freestyle SP #chicken #kabobs #wwfreestyle

    Tandoori Grilled Chicken Kabobs Recipe

    When the first batch of grilled chicken kabobs hits our dinner table, I know that summertime weather has arrived. While kabobs are a great option for a backyard barbecue with friends, this healthy dinner recipe is easy enough for a weeknight meal, particularly if you marinate the chicken earlier in the day.

    If you've tried my Grilled Paprika Yogurt Chicken Kabobs, you know that yogurt marinades do wonders for chicken. The yogurt and lemon juice help to tenderize the chicken while also adding a bit of tang that pairs well with spices. We like to tuck the chicken pieces and grilled vegetables into grilled naan, along with some yogurt and mango chutney, forming a quasi-taco.

    What is tandoori chicken?

    • Tandoori chicken is a traditional Indian dish that gets its name from the clay oven that it's cooked in. If you've ever wandered through an upscale cooking store, you've probably seen the bell-shaped tandoor ovens, like this one, on display. This kabob recipe eliminates the tandoor oven and moves the cooking to the grill.
    • Tandoori chicken is marinated in a yogurt based marinade that is flavored with a variety of Indian spices. To make this a weeknight-friendly recipe, I opted to use curry paste and ginger in place of the individual spices. Not traditional, but still delicious!
    • If you've ever ordered tandoori chicken in a restaurant, you likely were presented with bright red meat, which is the product of food coloring. No food coloring is used in this kebab recipe.

    Yogurt marinated chicken, red bell peppers and onion on skewers.

    How long to grill chicken kabobs:

    • Grilling time for any type of meat depends on three main factors: Temperature of the barbecue, size of the pieces of meat and the type of meat.
    • Heat: For this recipe, I recommend cooking the kabobs on medium-high heat. This produces a bit of char on the surface of the meat while still evenly cooking the chicken.
    • Size: Cut the chicken thighs into approximately 1 ½-inch pieces. Even-sized pieces promotes even cooking.
    • Type: Quite simply, different types of meat cook differently. For example, chicken will cook differently than steak. Even chicken thighs will cook differently than chicken breasts.
    • Taking all of these factors into consideration, these chicken kabobs take about 12 minutes to cook, turning halfway through.

    This grilled tandoori chicken recipe has a ton of flavor with very little effort. Serve it over rice or with naan. 188 calories and 4 Weight Watchers Freestyle SP #chickenrecipes #grilling #weightwatchers

    How to cook kabobs in the oven:

    • No barbecue? No problem. Chicken kabobs can be cooked in the oven. And with one extra step, you can even achieve a bit of char on the outside to mimic grilled kabobs.
    • Preheat the oven to 425 degrees F. Line a large baking sheet with foil and place a rack on top of the foil. Lightly coat the rack with cooking spray.
    • Place the kabobs on the rack and cook for about 10 minutes per side, or until the chicken is cooked through.
    • Turn on the broiler, move up your oven rack and broil the kabobs for 2 to 3 minutes to produce a little char on the outside.

    These grilled chicken kabobs take on a ton of flavor from a curry yogurt marinade. Cooks up in minutes! 188 calories and 4 Weight Watchers Freestyle SP #grilledchicken #myfitnesspal #healthyrecipes

    Other healthy grilled chicken recipes:

    Grilled Cilantro Lime Chicken {Cookin' Canuck}
    Grilled Maple Dijon & Chili Chicken Drumsticks {Cookin' Canuck}
    Cuban Mojo Chicken with a Citrus Avocado Salsa {Chelsea's Messy Apron}
    Jamaican Jerk Chicken Salad with Lime Vinaigrette {Killing Thyme}

    Up your grilling game with these flavor bomb Tandoori Grilled Chicken Kabobs. Serve them up with grilled naan bread and yogurt for an amazing meal! 188 calories and 4 Weight Watchers Freestyle SP #chicken #kabobs #wwfreestyle

    Tandoori Grilled Chicken Kabobs

    Up your grilling game with these flavorful Tandoori Grilled Chicken Kabobs. Serve them up with grilled naan bread and yogurt for an amazing meal!
    5 from 1 vote
    Print Pin Rate
    Course: Entrees
    Cuisine: Indian
    Keyword: Chicken, Gluten Free, kabobs
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Resting time: 1 hour
    Total Time: 1 hour 27 minutes
    Servings: 6 kabobs
    Calories: 187.7kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 1 ½ cups plain nonfat Greek yogurt
    • 1 ½ tablespoons lemon juice fresh
    • ¼ cup mild curry paste (I use Patak's)
    • ¾ teaspoons kosher salt divided
    • ½ teaspoon garlic powder
    • 2 ¼ pounds boneless, skinless chicken thighs trimmed & cut into 1 ½-inch pieces
    • ¼ red onion rings separated & cut into 1 ½-inch pieces
    • 1 red bell pepper cut into 1 ½-inch pieces
    • 1 teaspoon olive oil
    • ½ teaspoon ground pepper
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    Instructions

    • In a large bowl, stir together the yogurt, lemon juice, curry paste, ½ teaspoon salt and garlic powder. Add the chicken pieces and stir to coat. Cover and marinate in the fridge for at least 1 hour and up to 8 hours.
    • If using wooden skewers, soak in warm water for at least 30 minutes.
    • Preheat the grill to medium-high heat. Lightly brush the grill with canola oil.
    • Place the onion and red bell pepper pieces in a medium bowl. Toss with olive oil, ¼ teaspoon salt and pepper.
    • Thread the chicken (shake off and discard excess marinade), onion and red bell pepper pieces onto 6 skewers.
    • Grill until the chicken is cooked through, about 12 minutes, turning halfway through cooking.  Serve.

    Notes

    Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (Points+)

    Nutrition

    Serving: 1kabob | Calories: 187.7kcal | Carbohydrates: 4.4g | Protein: 26.2g | Fat: 6.8g | Saturated Fat: 1.3g | Cholesterol: 96.7mg | Sodium: 271.4mg | Fiber: 1.1g | Sugar: 1.8g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Get all of the flavors of tandoori chicken in this easy grilled chicken recipe. 188 calories and 4 Weight Watchers Freestyle SP #tandoori #healthyrecipes #weightwatchers

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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      Comments

      1. Feestzaal

        May 14, 2019 at 4:59 am

        5 stars
        The tandoori grilled chicken kabobs look so tasty and thank you for sharing this delicious recipe with us!

        Reply

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