Four ingredients and five minutes are all that’s needed to make this healthy tart cherry cream cheese yogurt dip recipe. Bring a little zip to that plate of fruit! 47 calories and 2 Weight Watchers Freestyle SP. Thank you to The Cherry Marketing Institute for helping me to share this recipe with you.
There’s nothing better than the sound of my kids playing with their friends outside once the nice weather arrives. Soccer penalty kick competitions, scooter races and water gun fights lead to laughter, joking and harmless smack-talk. After hours of running around and burning off energy, those boys are famished.
I always have veggies, crackers and cheese, and popcorn on hand, but sometimes we like to mix things up a little. The house with the good snacks gets to be the hang-out place for the kids!
When I’m brainstorming a new snack idea, there are a few pre-requisites. It has to be quick, it gets bonus points if it’s healthy and preferably it’s gluten-free. A couple of my boys’ friends have Celiac disease or gluten intolerances, so I always try to have snacks on hand that they can eat.
We always have a supply of Montmorency dried tart cherries in our pantry, which we either eat straight or stir into mixes such as Curry Spiced Nuts with Dried Cherries. And if we’re whipping up smoothies, tart cherry juice is one of our favorite ingredients, particularly when blended with mangoes.
Montmorency tart cherry juice and concentrate is very versatile, both in smoothies or as a glaze for roasted vegetables. It has a lovely sweet-tart flavor and each time I drink it, I feel as though I just ate a handful of fresh fruit. This time I decided to use it in a healthy fruit dip that I knew the kids would love!
Four ingredients and five minutes later, I served up the dip with some apple and banana slices. The kids practically sprinted to the kitchen when I told them the dip was ready and the bowl was polished off in minutes. Yep, a huge hit!
Other healthy gluten free snacks:
Tart Cherry Cream Cheese Yogurt Dip Recipe
- 8 ounces Neufchatel cheese or low-fat cream cheese, room temperature
- 2/3 cup plain nonfat Greek yogurt
- 1/4 cup + 2 tablespoons Montmorency tart cherry juice
- 1 tablespoon pure maple syrup
- Place the cream cheese in a large mixing bowl. With a hand mixer, beat the cream cheese on medium speed until light and fluffy, scraping down the sides as necessary, about 2 minutes.
- Add the Greek yogurt, tart cherry juice and maple syrup, and beat until smooth.
- Serve with apple and banana slices.
Disclosure: This post is sponsored by The Cherry Marketing Institute as part of a brand ambassadorship program. This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!