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    Home » Salads

    Warm Antipasto Potato Salad Recipe {Mayo Free}

    Published: Aug 28, 2017 · Modified: Jan 13, 2020 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 10 Comments

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    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. Thank you to The Little Potato Company for helping me share this recipe with you.
    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. 142 calories and 4 Weight Watchers Freestyle SP

    Sometimes my idea of an acceptable dinner doesn't jive with everyone else's. Me: Charcuterie board, lined with salami, prosciutto, cheese, olives and pickled veggies. Others: "Um, pretty sure this is called a snack."

    Luckily, my family is willing to play along with the charcuterie board idea on occasion. But when guests are coming over for dinner, I've accepted the fact that I might need to play hostess rather than college-kid-pulling-random-stuff-out-of-the-fridge. That being said, there is no rule that says I can't incorporate all of my favorite charcuterie board ingredients into a fantastic antipasto potato salad.

    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. 142 calories and 4 Weight Watchers Freestyle SP

    Tomatoes, thinly sliced salami, diced provolone cheese, artichoke hearts, roasted red peppers and olives...yep, I went to town! Change up the meat (or leave it out altogether for a vegetarian version), add a variety of pickled vegetables or swap in your favorite cheese. The beauty of charcuterie boards is that they can be customized any way you desire.

    That being said, there's one thing you can't change up or sacrifice in this antipasto potato salad.

    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. 142 calories and 4 Weight Watchers Freestyle SP

    You guessed it...the potatoes. By now, you guys have probably picked up that I'm a diehard fan of the Creamer potatoes from The Little Potato Company. Naturally sweet, packed with nutrients and the perfect size for popping in your mouth or cutting in half for bite-sized potato salad forkfuls.

    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. 142 calories and 4 Weight Watchers Freestyle SP

    With all of the flavors from the antipasto mix-ins, I opted for a very simple vinaigrette. Good extra virgin olive oil (don't skimp when it's in a dressing!), white wine vinegar, and a pinch of dried oregano and salt. If drizzled in when the potatoes are warm, the vinaigrette will soak into the potatoes, rather than just coating the exterior.

    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. 142 calories and 4 Weight Watchers Freestyle SP

    While fantastic served up at room temperature as a barbecue side dish, this antipasto potato salad is best served warm, which makes it a contender for Sunday dinner. Perfect alongside a roast chicken or roast beef!

    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. 142 calories and 4 Weight Watchers Freestyle SP

    Warm Antipasto Potato Salad Recipe

    Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner. 142 calories and 4 Weight Watchers Freestyle SP
    5 from 1 vote
    Print Pin Rate
    Course: Salads, Side Dishes
    Cuisine: Italian
    Keyword: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 7
    Calories: 141.6kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 1 ½ pound Little Potato Co. Creamer potatoes I used Blushing Belles
    • 12 grape tomatoes cut in half
    • ½ cup canned artichoke heart quarters each cut in half
    • 2 ounces provolone cheese cut into small squares
    • 1 ounce sliced salami cut into strips
    • 1 roasted red pepper chopped
    • 3 tablespoons sliced green olives
    • 2 tablespoons minced flat-leaf parsley

    The Dressing:

    • 1 ½ tablespoons extra virgin olive oil
    • 1 ½ tablespoons white wine vinegar
    • ½ teaspoon kosher salt
    • ¼ teaspoon dried oregano
    Prevent your screen from going dark

    Instructions

    • Cut the Creamer potatoes in half and place in a large saucepan. Cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender, but not falling apart, about 20 minutes. Drain.
    • Transfer the potatoes to a large bowl and toss with the dressing.
    • Add the tomatoes, artichoke hearts, cheese, salami, roasted red pepper, olives and parsley. Stir to combine. Serve warm or at room temperature.

    The Dressing:

    • In a small bowl, whisk together the olive oil, vinegar, salt and oregano.

    Notes

    Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (Old SmartPoints), 4 (Points+)

    Nutrition

    Serving: 0.75Cup | Calories: 141.6kcal | Carbohydrates: 17.7g | Protein: 5.1g | Fat: 6.3g | Saturated Fat: 2.2g | Cholesterol: 8.5mg | Sodium: 379mg | Fiber: 2.8g | Sugar: 2.6g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: This post is sponsored by The Little Potato Company. All opinions are my own. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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      Reader Interactions

      Comments

      1. Marian

        September 22, 2017 at 10:08 pm

        Tomatoes in the pic, but not in the recipe???

        Reply
        • Dara

          September 23, 2017 at 10:40 am

          Sorry about that, Marian! The edit has been made. I hope you enjoy the salad.

          Reply
      2. Liz @ The Lemon Bowl

        September 10, 2017 at 2:58 pm

        I for sure want this!!

        Reply
      3. Gina @Running to the Kitchen

        September 02, 2017 at 2:37 pm

        This is calling me name! Looks delicious!!

        Reply
        • Gina @Running to the Kitchen

          September 02, 2017 at 2:39 pm

          MY name***

          Reply
      4. Kim Beaulieu

        September 01, 2017 at 12:33 am

        I love their potatoes. I'm allergic to mayo so I dig this recipe. I only eat warm potato salad for some reason. This is sheer perfection. I'm a snack girl so I fully support your love of Charcuterie boards.

        Reply
      5. Kris

        August 31, 2017 at 3:19 pm

        This looks so yummy! I love the idea of an antipasto potato salad. Genius!

        Reply
      6. Dorothy @ Crazy for Crust

        August 30, 2017 at 7:40 am

        I love salami in just about anything - and those are my favorite potatoes!

        Reply
      7. Taylor @ Food Faith Fitness

        August 29, 2017 at 2:36 pm

        How have I never had a warm potato salad? I love this idea and even more love that it doesn't have mayo!

        Reply
      8. Barb Pawlik

        August 29, 2017 at 10:16 am

        5 stars
        Looks so good, and no mayo...yeah!!! WE already have new red potatoes from the garden so will make this soon!

        Reply

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      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

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