This flavorful and healthy potato salad is mayo-free and inspired by Greek salad. Flavored with oregano, feta cheese and olives.
Please tell me that I'm not the only one that has a "thing" for picnicking. There's just something about wrapping up piles of sandwiches, scooping potato salad into your old standby Tupperware container and tucking ice packs around the moveable feast. Perhaps it's the promise of eating outdoors, with the rustling of the breeze, or maybe it's the thought of stretching out on our tattered worn Mexican blanket, under the shade of tree, for a post-picnic nap. It makes for a magical afternoon, and I tuck away the memories to be relished in the middle of the cold Utah winter.
I'm a pretty simple picnicker...sandwiches, hard-boiled eggs, quartered dill pickles, carrot sticks and a cookie or two. However, sometimes I get "fancy" and throw together an easy pasta salad or potato salad.
As much as I appreciate my mum's original potato salad, dressed with mayo and layered with hard-boiled eggs, these days I prefer something a little lighter. With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash.
The recipe:
The dressing:
In a small bowl, whisk together the lemon juice, fresh oregano, salt and pepper. Gradually pour in the olive oil, whisking constantly, until the dressing is combined.
The salad:
Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water.
Transfer the potatoes to a serving bowl. Add the kalamata olives, cherry tomatoes and feta cheese.
Add the dressing and toss gently to combine. Serve.
Other mayonnaise-free potato salad recipes:
Cookin' Canuck's Pesto Potato Salad with Tomato & Fresh Mozzarella
Cookin' Canuck's Potato Salad with Gorgonzola, Sage & Red Chiles
Fat-Free Vegan Kitchen's Nava's Three Potato Salad with Arugula
Herbivoracious' Green Garlic & Mint Potato Salad
Cook & Be Merry's Chicken & Potato Crisp Salad with Watercress
Printable Recipe
Greek Potato Salad Recipe
Ingredients
The Dressing:
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
The Salad:
- 2 pounds small Yukon gold or red-skinned potatoes cut into ½-inch pieces
- Salt
- 2 ½ ounces ½ cups pitted and quartered kalamata olives
- 1 ½ cups halved cherry tomatoes
- 2 ounces feta cheese crumbled
Instructions
The Dressing:
- In a small bowl, whisk together the lemon juice, fresh oregano, salt and pepper. Gradually pour in the olive oil, whisking constantly, until the dressing is combined.
The Salad:
- Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water.
- Transfer the potatoes to a serving bowl. Add the kalamata olives, cherry tomatoes and feta cheese.
- Add the dressing and toss gently to combine. Serve.
Nutrition
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Kevin (Closet Cooking)
Great flavours for a potato salad!
Cathy
Looks looks so yummy. I'll have to give it a try!! 🙂
addie @ culicurious.com
oh this looks amazing, Dara!! yum
Rachel Cooks
This looks so good Dara! Love the Greek twist on it.
Sharon in Salt Lake City
Thank you! I can't wait to try this. I'm going to a work party on Friday and am signed up to bring potato salad, this is what I'm bringing!
Katrina @ In Katrina's Kitchen
So lovely! Kalamata olives are a weakness of mine!
Kristen
That is really a beautiful salad, Dara!
Lydia (The Perfect Pantry)
Oh, yes, I'm in love with mayonnaise-free potato salads (especially for picnics -- so much safer). And almost anything with feta, olives, and lemon appeals to me. Toss in some shredded cooked chicken and this would be a complete meal, for a picnic or family dinner at home.
Minnie(@thelady8home)
This sounds quite flavourful. Fantastic salad.
Jessica@AKitchenAddiction
I would love to take this salad along on a picnic! We are looking forward to taking advantage of the cooler weather this week to go on one!