3-Ingredient Pesto Yogurt Dip

When you’re looking for an easy appetizer or snack, this 3-Ingredient Pesto Yogurt Dip does the trick! Perfect for veggie, sweet potato fry or pita chip dipping.

3-Ingredient Pesto Yogurt Dip

I almost feel guilty about posting this embarrassingly easy 3-Ingredient Pesto Yogurt Dip. Almost. Yes, it’s a recipe that requires only three ingredients. But we all need a simple appetizer idea once in awhile, right? With the Super Bowl right around the corner and the promise of more potluck get-togethers throughout the year, this healthy dip recipe can easily play the starring role on a beautiful veggie platter, complete with pita chips and whole grain crackers.

We regularly keep a container of basil pesto in our fridge, and use it to spread on sandwiches or naan pizzas, toss with whole pasta and veggies, or mix with chicken in a stuffed spaghetti squash recipe. In this easy yogurt dip, use your favorite pesto, whether that’s store-bought or homemade version.

How to make this Basil Pesto Yogurt Dip:

• Either store-bought or homemade basil pesto can be used.
• To switch up the flavors, try a different type of pesto, such as artichoke, roasted red pepper or cilantro.
• Simply stir the pesto into the yogurt and season with a pinch of salt. It’s that easy.
• Serve this with a variety of raw vegetables, baked sweet potato fries or baked zucchini fries, pita chips or tortilla chips.

Other easy, healthy dip recipes:

5-Minute Black Bean Dip
Healthy Mediterranean 7-Layer Dip
5-Minute Smoked Salmon Dip
Artichoke & Hazelnut Pesto Dip

3-Ingredient Pesto Yogurt Dip

When you're looking for an easy appetizer or snack this 3-Ingredient Pesto Yogurt Dip does the trick! 55 calories and 1 Weight Watchers Freestyle SP

5 from 2 votes

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Course: Appetizers, Appetizers For Entertaining

Cuisine: Italian

Keyword: Clean Eating, Gluten Free

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 Cups

Calories: 54.9kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

• 1 cup nonfat plain Greek yogurt
• 5 tablespoons basil pesto
• 1/4 teaspoon kosher salt

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Instructions

• In a bowl, stir together the yogurt, pesto and salt.
• Serve with raw vegetables, crackers and/or pita chips.

Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (SmartPoints), 1 (Points+)

Nutrition

Serving: 2Tablespoons | Calories: 54.9kcal | Carbohydrates: 2.1g | Protein: 3.1g | Fat: 3.7g | Saturated Fat: 0.6g | Cholesterol: 2.9mg | Sodium: 145.8mg | Fiber: 0.5g | Sugar: 0.7g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

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