Nothing is more satisfying than a plate of baked French fries, particularly when they're sprinkled with Indian spices, such as cumin and coriander.
It wouldn't be a surprise if we were sucked into our couch and never heard from again. The NHL season is nearly halfway over (we're rooting for our boys, the Canucks!) and the NFL playoffs are in full swing, with the Super Bowl (and Super Bowl snacks) a mere three weeks away. All of this means that we are watching more than our fair share of sports and are at risk of our eyes turning into those cartoon spirals and our heads exploding from an overload of sports stats (Is it really necessary that I know that Eli Manning is the fourth quarterback to throw more than 100 yards while wearing a New York Giants' uniform? I'm sure this is taking the place of other important information. It likely explains why I can never remember my boys' shoe sizes.)
We are doing our best to offset this couch potato behavior by strapping on our running shoes and hitting the road, going for family walks and heading to the indoor pool so the kids can burn off some energy. On top of that, we are balancing the occasional serving of Sticky & Sweet Chicken Wings with healthy dips, lean and hearty soups and healthier versions of crowd-pleasing French fries.
These low-fat snacks first appeared on this site as Baked French Fries with Garlic & Parmesan Cheese, and then later with Chile Peppers and Cilantro. It was time for a third version, this time tossed with Indian spices (cumin and coriander), garlic and cilantro. These were a hit with both my husband and kids. I'd say they were fist-pump and chest-bump worthy.
The recipe:
Preheat oven to 425 degrees F.
Cut potatoes lengthwise into slices that are â…“-inch thick and then cut each slice into â…“-inch thick strips. Dry the potatoes between two kitchen towels.
In a large bowl, combine the potatoes, 3 tablespoons olive oil, and 1 teaspoon kosher salt.
Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer.
Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking.
In a small bowl, stir together ground cumin and ground coriander. Set aside.
Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, 30 seconds to 1 minute. Take care not to burn the garlic.
Place the cooked potatoes in a large bowl and toss with garlic, cumin and coriander mixture, and cilantro. Taste (be careful – they’ll be hot!) and season with additional salt, if necessary. Serve.
Other baked French fries recipes:
Baked French with Garlic, Parsley & Parmesan Cheese
Baked French Fries with Chile Peppers & Garlic
Baked French Fries with Indian Spices
Ingredients
- 4 medium russet potatoes about 1 ¾ pounds, unpeeled
- 3 tablespoons + 1 teaspoon olive oil divided
- 1 teaspoon kosher salt
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- 2 garlic cloves minced
- ¼ cup chopped fresh cilantro
- salt to taste
Instructions
- Preheat oven to 425 degrees F.
- Cut potatoes lengthwise into slices that are â…“-inch thick and then cut each slice into â…“-inch thick strips. Dry the potatoes between two kitchen towels.
- In a large bowl, combine the potatoes, 3 tablespoons olive oil, and 1 teaspoon kosher salt.
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer.
- Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking.
- In a small bowl, stir together ground cumin and ground coriander. Set aside.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, cumin and coriander mixture, and cilantro. Taste (be careful – they’ll be hot!) and season with additional salt, if necessary. Serve.
Nutrition
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Kristen W14
We made this to snack on while watching one of the women's World Cup games. Awesome game snacking! Super easy to make.
plasterers bristol
mm these sound really good, thanks for sharing this.
Simon
catchfoods
Nice informative blog content. Thanks for sharing this blog post.
Kita
We were talking just last night about how we feel a bit gluttonous right now and that we can't wait to pull our bikes out again. I hope we don't get lost in the sofa before then!
Nothing tops the crunch and flavor of a home made baked french fries. Theres just something that brings out the kid in me and makes me want to pick at them ignoring anything else on the table.
EA-The Spicy RD
Fabulous fries, and with cilantro all the better!!!
Carolyn
These sound fantastic, Dara. I love Indian flavours and the fries themselves look crisp and perfect.
Nevine @ Tableya
My husband just got back from a trip to India, and he'd been raving about all things Indian since then. I'm sure he'll love these:)
Sylvie @ Gourmande in the Kitchen
Those look so golden and delicious!
Jen at The Three Little Piglets
I'm starting to feel the same exact way! I'm sort of already wishing the Superbowl was over!
Courtney J
These look incredible. I had cumin fries will at a mexican restaurant in NYC. They were fantastic. Cannot wait to try this recipe!
Susie
These french fries sound dangerously good. I love the addition of the spices.... I will have to try making some. YUM.