This fresh cranberry sauce, with port wine and cloves, adds a grown-up touch to your Thanksgiving feast.
Let the Thanksgiving planning begin! Last week I kicked off the holiday cooking with Mashed Sweet Potatoes with Blue Cheese Breadcrumbs. But as we all know, the sweet potatoes are just the tip of the iceberg. There's the roasted turkey (and how to carve it), the gravy, the mashed potatoes, the green beans, the stuffing and the pumpkin cheesecake. And none of this is complete without a fantastic fresh cranberry sauce.
If I'm making a cranberry sauce for the whole family, then Maple & Brown Sugar Cranberry Sauce will be on the menu. The kids eat it by the spoonful...no kidding. However, if I also want a side of something boozy, then this recipe fits the bill. The fresh cranberries are simmered in port wine and cloves, and slightly sweetened with brown sugar.
Boozy sauce = happy turkey.
The recipe:
In a medium saucepan, combine the port wine, water and cloves. Set the saucepan over medium-high heat and bring the mixture to a boil.
Reduce the heat to medium, and simmer for 5 minutes. Remove the cloves and discard them.
Stir in the cranberries and brown sugar, and bring to a boil over medium-high heat.
Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
Refrigerate, covered, until ready to serve.
Printable Recipe
Cranberry Sauce Recipe with Port Wine & Cloves
Ingredients
- ¾ cup port wine
- ½ cup water
- 12 whole cloves
- 12 ounces fresh cranberries
- ½ cup packed brown sugar
Instructions
- In a medium saucepan, combine the port wine, water and cloves. Set the saucepan over medium-high heat and bring the mixture to a boil.
- Reduce the heat to medium, and simmer for 5 minutes. Remove the cloves and discard them.
- Stir in the cranberries and brown sugar, and bring to a boil over medium-high heat.
- Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
- Refrigerate, covered, until ready to serve.
Notes
Nutrition
Other recipes with fresh cranberries:
Turkey Cranberry Wrap Sandwich
Glazed Cranberry Quick Bread with Crystallized Ginger
Crockpot Apple & Cranberry Sauce with Orange & Crystallized Ginger
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Anna @ Crunchy Creamy Sweet
Love boozy cranberry sauce! I can't wait for the Thanksgiving dinner!!!
Annalise
How come I've never thought about making a boozy cranberry sauce??? Brilliant! Adding this to my Tday menu for sure!
Brenda @ a farmgirl's dabbles
Excellent! This sounds so tart and warm and cozy. Love it, Dara!
addie | culicurious
YUM, I love cranberry sauce and this looks tasty!
gina @ skinnytaste
Thanks for your kind words! Doesn't this look incredible, never thought to add booze to my cranberries.
Liz @ The Lemon Bowl
Love this boozy version!! Great call on the cloves... yum. Happy Friday!
Maureen | Orgasmic Chef
We can't get fresh cranberries way over here but occasionally (rarely) we can get them frozen. I'm assuming we could make this sauce with frozen? I'm dying to try it.
Laura (Tutti Dolci)
Love these boozy cranberries!
Karly
Who needs turkey when you have boozy cranberries?
Whitney @ The Newlywed Chefs
Booze? Cranberry sauce? Count me in at your table this Thanksgiving!