Celebrate Mardi Gras with a spinach salad tossed with a bourbon dressing, and topped with avocado and bacon.
If you can't be at Mardi Gras in person, you might as well douse your salad in bourbon. Now, I know this isn't traditional Mardi Gras-esque food. It's not gumbo, jambalaya or etouffée, and there's not even a collard green in sight. But hey, it has bourbon. That should count for something, right? So, pull on those colored beads, whip yourself up a Hurricane, or some other potent cocktail, and get ready to celebrate.
To make things even better, the dressing is warmed, which will soften the spinach slightly and add a layer of "fancy" to this simple salad. Creamy avocado, salty bacon and slightly smoky roasted peppers add layers of flavor and texture that will make you say, "That's the best salad I've eaten in awhile." Well, that's what I said, anyways.
The fat content is a little higher some of my other salad recipes, but only a very small portion is saturated fat. Besides the bacon, this salad provides heart-healthy fat from the avocado and olive oil.
The recipe:
The dressing:
In a small saucepan, whisk together the apple cider vinegar, bourbon, molasses, agave nectar (or honey), salt and pepper. Slowly whisk in the olive oil.
Set the saucepan over medium-low heat, whisking occasionally, until warm.
The salad:
In a large serving bowl, combine the spinach leaves, crumbled bacon, roasted peppers and avocado. Pour in the dressing and toss gently. Serve immediately.
Other dark leafy salads:
Cookin' Canuck's Chopped Kale Salad with Pomegranate & Avocado
Cookin' Canuck's Strawberry & Goat Cheese Green Salad with Basil Vinaigrette
Bourbon Spinach Salad Recipe with Bacon & Avocado
Ingredients
The Dressing:
- 2 tablespoons apple cider vinegar
- 1 tablespoons bourbon
- 1 teaspoon molasses
- ½ teaspoon agave nectar or honey
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil
The Salad:
- 6 cups packed fresh spinach leaves, stems removed
- 3 slices bacon cooked and crumbled
- 1 roasted red pepper 2 halves, cut into thin strips
- 1 avocado chopped
Instructions
The Dressing:
- In a small saucepan, whisk together the apple cider vinegar, bourbon, molasses, agave nectar (or honey), salt and pepper. Slowly whisk in the olive oil.
- Set the saucepan over medium-low heat, whisking occasionally, until warm.
The Salad:
- In a large serving bowl, combine the spinach leaves, crumbled bacon, roasted peppers and avocado. Pour in the dressing and toss gently. Serve immediately.
Notes
Nutrition
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
sippitysup
The avocado is a creative addition, but I do consider this dish traditional Mardu Gras food because my mom made a similar version and she LOVED Mardi Gras. GREG
Cookie and Kate
Well, I've been completely oblivious to Mardi Gras this year, but I'd be happy eating bourbon spinach salad any day of the year. This looks so tasty, Dara!
Laura (Tutti Dolci)
I love a warm salad and that bourbon dressing sounds incredible!
Miss @ Miss in the Kitchen
I love all of these flavors together and that is a knockout gorgeous plate of salad!
Rachel @ Baked by Rachel
Mmm I love how sinful and healthy this salad is!
Leanne @ healthful pursuit
I've never had gumbo, crazy right? I really need to get on that... And this salad looks fabulous, too! I love bacon through and through.
Erika @ The Hopeless Housewife
This salad is packed with gorgeous colors and amazing flavors, I love it.
Carla @ Carlas Confections
The bourbon definitely counts for something! This looks like the perfect substitution for actual Mardi Gras 😀
Denise Browning@From Brazil To You
What a nice touch adding bourbon to the vinaigrette...Yummy!!!
Shitaki
I love this salad, it's refreshing and very healthy.
Katrina @ In Katrina's Kitchen
Bring on the avocados!!!
Becky at Vintage Mixer
A bourbon dressing?!! That sounds fabulous and good way to sneak in just a taste of liquor while I'm pregnant 😉
kirsten@FarmFreshFeasts
Dara,
This salad looks lovely, and from the ingredients I bet I'd say the same thing after I ate it, too!
Thanks!
carrian
I think this probably will become a tradition, it's lovely!
Barbara | Creative Culinary
I've always loved a salad with spinach and bacon and a warm dressing. Adding bourbon...well, you just KNOW that is right up my alley, right? Sounds pretty perfect to me.
Liz @ The Lemon Bowl
Loving this salad for Valentine's day!! My hubby loves warm bacon spinach salads.
Kristen
Oh my - I love the thought of bourbon in a dressing! Mmmmmm!
Jenna
What a great way to celebrate! This looks amazing
Alaina @ Fabtastic Eats
Beautiful! What a fun salad! Im always in need of some creative salad Ideas!! Thanks!
Sprigs of Rosemary
You had me at bourbon . . . or maybe it was the avocado, or the bacon, even the spinach. I love 'em all. And your photos and step-by-step are, once again, simply gorgeous.