When we visited my parents in Victoria, B.C. last week, it became abundantly clear why my obsession with food started at a young age. Within 10 minutes of leaving the airport, we pulled up to my parents' favorite farm stand, loading up on two varieties of corn (perfect for this Grilled Corn Salad), fresh plums, peaches and zucchini. Does it sound as though I'm complaining? I promise you that couldn't be farther from the truth. We enjoyed plenty of meals in my parents' newly landscaped, spectacular backyard, each one inspired by some form of fresh produce.
Meals of light summer pasta salads, grilled ribs and seared shrimp were interrupted only by expeditions to the beach to search for crabs and shells, and carriage rides around Victoria.
By the way, if you're ever traveling through Beacon Hill Park in Victoria, by carriage or any other means, don't miss the Beacon Drive-In for the best soft-serve ice cream you'll ever taste.
After returning home from Victoria, I couldn't stop thinking about all of the fresh fruits and vegetables we ate while on holiday. When I spotted some ruby red plums at the market, the wheels started turning. Should I make a crisp? How about an ice cream? Ultimately, I decided to opt for something a little healthier. Plus, I didn't have any ideas for dinner that night, so I knew I had to put on my culinary thinking cap.
And so was born this whole wheat pasta salad, brought to life with the ripe, sweet plums, a light orange and cumin dressing and salty feta cheese. Some shredded chicken adds an extra hit of protein and sliced green onions and cilantro pump up the "freshness" factor.
Are you thinking that plums, cumin and pasta sound like an odd combination? Well, I'll just have to ask you to trust me on this one. The flavors will have you smitten.
The recipe:
The dressing:
In a medium-sized bowl, whisk together the lemon juice, orange juice, olive oil, cumin, agave or honey, salt and pepper. Set aside.
The pasta salad:
Cook the whole wheat penne according to the package directions. Drain and rinse with cold water.
In a large bowl, combine the penne, shredded chicken, plums and feta cheese.
Pour in the dressing and stir to coat the pasta.
Add the green onions and cilantro and stir gently to combine.
Serve or refrigerate until ready to serve.
Printable Recipe
Want to save this recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Chicken Pasta Salad Recipe with Plums, Feta & Cumin Dressing
Ingredients
Dressing:
- â…“ cup fresh lemon juice
- â…“ cup plus 2 tablespoons orange juice
- 2 tablespoons extra-virgin olive oil
- 1 ¾ teaspoons ground cumin
- 1 teaspoon agave nectar or honey
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Pasta salad:
- 1 13 ounce box whole wheat penne pasta
- 2 cooked boneless skinless chicken breasts, shredded
- 4 large plums about 1 ¼ pounds, pitted and cubed
- 3 ½ ounces crumbled feta cheese
- 3 green onions thinly sliced (green and white parts)
- ¼ cup chopped cilantro
Instructions
The Dressing:
- In a medium-sized bowl, whisk together the lemon juice, orange juice, olive oil, cumin, agave or honey, salt and pepper. Set aside.
The Pasta Salad:
- Cook the whole wheat penne according to the package directions. Drain and rinse with cold water.
- In a large bowl, combine the penne, shredded chicken, plums and feta cheese.
- Pour in the dressing and stir to coat the pasta.
- Add the green onions and cilantro and stir gently to combine.
- Serve or refrigerate until ready to serve.
Notes
Nutrition
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Julia {The Roasted Root}
What fun family time! I love buying produce from farm stands and farmer's markets and am psyched that plums are finally ripening up! Your chicken pasta salad sounds satisfying and well balanced and clever to boot with the plums!
Jennifer
What a creative way to use plums. I've never seen them in a pasta salad before.
addie @ culicurious.com
a very creative use for plums. looks tasty!
Jessica@AKitchenAddiction
This is a great! I love the idea of using plums in a pasta salad!
Laura (Tutti Dolci)
I love the idea of tangy-sweet plums in this salad!
kelley
If this tastes anything like the salad you brought yesterday, I know we're all in for a treat. The plums and the cumin went so nicely together! Looking forward to seeing photos of your parents yard!
Heather in SF
Wow, I love this combination, how creative. Can't wait to give it a go. Finally some of my fruit-intolerance-allergy issues are easing and plums are okay!
katie
This sounds wonderful! I love the idea that you put plums in the salad!
Madeleine
Yum, this looks so delicious! I love that there's no mayo in the dressing, that's what I never like about pasta salad - I'll have to try this out for sure!
megan @ whatmegansmakin
I love pasta salad recipes, especially with homemade dressing. I've never had one with plums, but now that you mention it, it sounds good!