Raise a glass to the holidays with this refreshing and delicious Cranberry Prosecco Cocktail! Nothing but natural sweeteners in the syrup.

Christmas always kicks off with the pop of the Prosecco cork. Glasses of bubbly; plates of smoked salmon with cream cheese, crackers and capers; and some sort of ooey, gooey Brie appetizer or fun tuna poke appetizer. Let the holidays begin!

Pouring glasses of Prosecco on the first night that we're all gathered in the same place has been a family tradition for as long as I can remember. My parents, my husband's parents, my husband's brother and girlfriend, and our family of four. For the past 17 years, we've come together for the holidays, rotating between three cities - Victoria, Los Angeles and Salt Lake City (now Seattle for us). Prosecco for the adults, sparkling apple cider for the kids.

This year I thought we'd do something extra special with our glasses of bubbly. Enter the cranberry prosecco cocktail.

By now, you've likely heard me rattle on about the ease of making homemade cranberry sauce. Fifteen minutes from start to finish and a thousand times better than anything that comes out of a can. Cranberry syrup is almost as easy. The basic process is the same - simmer the cranberries in a pot with some sort of liquid and sweetener - but with the added step of pressing the cooked mixture through a sieve to produce a smooth syrup.

Make the syrup ahead of time so that it's cool by the time you're ready to use it in this cranberry prosecco cocktail. Actually, the syrup can be made up to a week in advance and stored in the fridge until you're ready to use it. Because who wants to be making syrup when everyone's waiting impatiently to "Cheers"?!

When it's time to serve, drizzle some of the cranberry syrup in the bottom of champagne flutes, then pour the prosecco over top. That's it! Perfect for any holiday party.

Printable Recipe

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Cranberry Prosecco Cocktail Recipe

Raise a glass to the holidays with this refreshing and delicious Cranberry Prosecco Cocktail! Nothing but natural sweeteners in the syrup.

5 from 1 vote

Print Pin Rate

Course: Beverages

Cuisine: American

Keyword: Holiday Cocktails, Holiday Recipes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 189.5kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

12 ounces fresh cranberries
¾ cup honey
¾ cup water
1 bottle Prosecco

Instructions

In a medium saucepan set over medium-high heat, stir together the cranberries, honey and water. Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes. Cool to room temperature.
Pour the cranberries into a fine mesh sieve set over a bowl. Using a rubber spatula, push the cranberries through the sieve so that the syrup collects in the bowl. Discard the cranberry skins.
Spoon 2 tablespoons of the syrup into each of 6 champagne flutes. Top each with Prosecco. Serve.

Notes

Weight Watchers Points: 8 (Freestyle SmartPoints), 3 (Points+)

Nutrition

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Other light, festive holiday recipes:

From left to right: Light Meringues with Pomegranates & Pistachios, Spiced Meat Phyllo Pie (Tourtière), and Mini Smoked Salmon & Pesto Yogurt Phyllo Bites

Disclosure: This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!

Comments

5 from 1 vote (1 rating without comment)