Take your backyard barbecue from good to great with these tender and tasty Grilled Chicken Drumsticks with a savory-sweet Maple Dijon Chili Sauce. Plus, they’re healthier than most drumstick recipes out there!
Grilled chicken drumsticks and thighs grace our dinner table countless times throughout the grilling season. Unlike boneless, skinless chicken breasts, thighs and drumsticks are very forgiving if you cook them a minute too long. The natural moisture of the meat keeps them juicy and flavorful. Serve them with grilled sweet potatoes and a red cabbage slaw for the perfect summertime meal.
Chicken drumsticks always take me straight back to my childhood, when my dad would fire up the grill with a batch of barbecue chicken and I reveled in the fact that I could eat with my hands. In the spirit of holding onto youth, I decided to use chicken drumsticks for this recipe, which was inspired by my Pork Chops with Dijon Maple Sauce and Baked Chicken Drumsticks.
The maple Dijon marinade has a nice balance of sweetness and acidity. Like most grilled chicken recipes, the flavors are better the longer you leave the chicken to marinate in the sauce, and the acid of the balsamic vinegar acts as a tenderizer for the meat.
The glaze may seem redundant because the flavors mirror those of the marinade, but don’t skip this step. The last-minute brush of flavor spiked with chili garlic sauce, takes these drumsticks from good to great!
Tips for making these grilled chicken drumsticks
Start by removing the skin from the drumsticks. There are a couple of ways to do this: 1) cut the skin off of chicken with a sharp chef’s knife, holding the skin away from the chicken as you go or 2) use your hands to pull the skin down from the thick end to the small end of the drumstick, then use a knife to cut off the skin.
I like to marinate the chicken in a large resealable bag rather than a bowl because it’s easier to massage the marinade into the meat.
Let the chicken marinate in the fridge for at least 1 hour and up to 4 hours. Bring it to room temperature about 20 minutes before grilling.
How long to grill chicken drumsticks
When the grill is heated to 375 degrees F, the drumsticks take about 20 minutes to cook. Turn the drumsticks every five minutes until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees F.
Can cooked chicken drumsticks be frozen?
Yes! Let the chicken cool to room temperature, then refrigerate. Once completely cooled, wrap the chicken well in plastic wrap, then place in a resealable freezer bag.
If wrapped properly, drumsticks can be frozen for up to 3 months.
Recipes to serve with grilled chicken
Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers
Grilled Potatoes with Rosemary & Smoked Paprika
Balsamic Grilled Vegetables
Printable Recipe
Grilled Chicken Drumsticks with Maple Dijon & Chili Sauce
Ingredients
- 8 chicken drumsticks skin removed
- 3 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
The Glaze:
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1 teaspoon chili garlic sauce
Instructions
- Place the chicken drumsticks in a large ziploc bag.
- In a medium bowl, whisk together the Dijon mustard, maple syrup, olive oil, balsamic vinegar, salt and pepper.
- Pour the Dijon mustard mixture over the chicken, seal the bag and massage the chicken until coated with the sauce. Marinate in the fridge for at least 1 hour and up to 4 hours. Take out of the fridge about 20 minutes prior to cooking.
- Preheat the grill to medium heat (about 375 degrees F). Lightly coat the grill with cooking spray.
- Place the chicken drumsticks on the grill and cook until the chicken is just cooked through, turning every 5 minutes, about 20 minutes total.
- Brush the chicken with the glaze. Cook for 1 minute, brush the other side with the glaze and cook for 1 minute. Serve.
The Glaze:
- In a small bowl, stir together the Dijon mustard, maple syrup and chili garlic sauce.
Notes
Nutrition
The post was originally published on May 22, 2015 and updated on June 23, 2020.
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Susan
Drumsticks is my go-to when I have nothing planned for dinner. They are always in the freezer and maple goes so nicely with the dijon. Really liking that extra sriracha kick in there too.
Brenda@SugarFreeMom
Oh I feel your pain on the kids! My daughter will be entering 7th grade in the fall and my oldest will be in 10th! My youngest is just 9 so thankfully I still have my "baby" and not all 3 kiddies in hormone-o-rific ordeals every day. These drumsticks sound amazing!
Lana | Never Enough Thyme
I just love that sweet-tangy combination of maple and dijon! Even better with a touch of char from the grill. Yum!
Kim Beaulieu
I'm an empty nester for the summer. I'm going crazy without my kids right now. I miss the bustle of it all. It's far too quiet for my liking. But I remember hormones well so I feel for you.
These drumsticks are the perfect way to celebrate the weekend. And keep the hooligans with hormones busy.
Marjory @ Dinner-Mom
Perfect for Memorial Day...or any weekend. Love the flavors! Let me chime in with two high schoolers next year and it seemed like only yesterday...
The Food Hunter
love the grill marks
Ashley @ Wishes & Dishes
Two middle schoolers - oh boy!!! I can't wait to try these drumsticks!
cori
Looks SO GOOD. I love anything with maple and mustard....or just maple...or just mustard...but are the directions out of order? It says to put the drumsticks into a bag and marinate, then make the marinade. Just pointing out! Thanks so much, I'll make these next week fo' sho'
Dara
Hi Cori, you were absolutely right about the directions. All fixed now! I hope you have a chance to make these...they are beyond delicious!
Amy @Very Culinary
Ohmygosh, 2 middle-schoolers. Mine are 9 and 7 right now and they seem like the golden ages. I sort of want to bottle this time, since I know at least one of them will hate me in a few years. GAH. Anyway, we're lucky enough to live someplace warm where grilling all year isn't a problem, so I'm adding these to my list. Can never get enough new chicken recipes. Pinned!
Lauren Kelly Nutrition
My kids go crazy for drumsticks! These sound delicious!