Weekday meal prep can be a breeze when you have vegetables prepped and ready to go. Learn my tips for prepping ahead of time and keeping things fresh.
Happy Sunday, everyone! I have some exciting news to share today. You may have seen The Pioneer Woman’s beautiful new site that launched a couple of weeks ago. Ree included a new section on her site, called Food & Friends, and I am very happy to be one of the regular contributors, along with a group of food bloggers whom I both admire and am lucky enough to call my friends. Be sure to check out the amazing recipes, tutorials and cooking tips in the new section!
Recipes of the Week:
In case you missed them, I posted a couple of new recipes this week. Both happen to be chicken recipes, but they couldn’t be more different from each other. Click on the links beneath the photos for the recipes.
Have a great week, everyone!