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    Home » Desserts » Cookies & Bars

    Peach Crumb Bars with Hazelnut Streusel Recipe

    Published: Sep 16, 2011 · Modified: Jul 18, 2019 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 53 Comments

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    The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.
    The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.

    Peach Crumb Bars with Hazelnut Streusel Recipe

    Today is a special day. My eldest son turns 10 and these peach crumb bars are for him. Yesterday we were talking about how "10" is an auspicious year - after all, he can say he's been alive for a decade. When I reminded him that yesterday was the last time his age was ever going to be in the single digits, a look of melancholy crossed his face. Perhaps we're both aware that the childhood years are fleeting and a time to be treasured. The past year has brought some changes - he likes to listen to music on the iPod, spending time with friends is something he wants to do more and more often and little sparks of pre-teen attitude have shot out of his mouth (if I had a dollar for every time he rolled his eyes...)

    Through all of the changes, however, there is a boy who still asks to snuggle on the couch, who wants to hold my hand while we walk upstairs to bed and who asks to play catch or a game of cards with us. I am grateful for these moments and try to be present in them. I want to remember how his warm little hand feels in mine and I like to watch the sparkle in his eyes when he laughs at his little brother's jokes.

    This is the picture he would want me to show you. He loves sports with a passion and this picture is from a fun afternoon we had as a family, playing water balloon baseball in the backyard.

    MMWaterBaseball

    This picture, however, is the one that I would choose because it shows a boy who is confident in himself and shows a softness behind his eyes.

    MM2

    Today, on his birthday, I honor him and his warm heart, his desire to learn, his sense of fun and his compassion. He takes after his dad in many ways, including a love for fruit desserts. Each summer I make a fruit crumb bar. The first summer after I started writing this blog, it was Spiked Blueberry Crumb Bars and last summer it was Summer Cherry & Crystallized Ginger Crumb Bars. With a batch of sweet, juicy peaches sitting on our counter, I couldn't resist cutting them up and layering them between a crust and topping of hazelnut streusel. What did my 10 year old think? Well, let's just say they passed the "tween" test. My husband and 7-year old thought they were pretty darn good, too.

    The peach crumb bars recipe:

    Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray.

    Peel the peaches and cut into ¾-inch pieces. I will be posting a "How to" on peeling peaches tomorrow. I know, I know...cart before the horse and all that.

    Peach Crumb Bars 1

    In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.

    Peach Crumb Bars 2

    In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon. Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped, toasted hazelnuts into the flour mixture.

    Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust, including the accumulated juices. Sprinkle the rest of the flour mixture over the peaches.

    Peach Crumb Bars 3

    Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.

    Peach Crumb Bars 4

    Other fruit crumb bars:

    Cookin' Canuck's Spiked Blueberry Crumb Bars
    Cookin' Canuck's Summer Cherry & Crystallized Ginger Crumb Bars
    White on Rice Couple's Rhubarb Strawberry Crumb Bars
    Food for My Family's Cherry Almond Crumb Bars
    The Virtual Goody Plate's Pink Lemonade Crumb Bars

    Peach Crumb Bars with Hazelnut Streusel

    The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.
    5 from 1 vote
    Print Pin Rate
    Course: Desserts
    Cuisine: American
    Keyword: Cookies and Bars
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Cooling Time: 15 minutes
    Total Time: 1 hour 20 minutes
    Servings: 32 Bars
    Calories: 161kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 5 large peaches
    • 3 tablespoons fresh lemon juice
    • ½ cup granulated sugar
    • 4 teaspoons cornstarch

    Streusel Topping:

    • ½ cup granulated sugar
    • ½ cup packed brown sugar
    • 3 cups flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 cup 2 sticks cold butter, cut into small pieces
    • 1 egg lightly beaten
    • ¾ cup chopped hazelnuts
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray.
    • Peel the peaches and cut into ¾-inch pieces. In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.
    • For the topping: In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon.
    • Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped hazelnuts into the flour mixture.
    • Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust. Sprinkle the rest of the flour mixture over the peaches.
    • Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.

    Nutrition

    Serving: 1Bar | Calories: 161kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 22mg | Potassium: 98mg | Fiber: 1g | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 2.2mg | Calcium: 18mg | Iron: 0.8mg
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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      Reader Interactions

      Comments

      1. Barbara | Creative Culinary

        September 16, 2011 at 12:01 pm

        What a good mom and a lucky boy. My daughter turned 28 yesterday...I miss those younger years. Now? Out with friends for drinks on her birthday. I'm lucky if I can catch her for a brunch date this weekend!

        Reply
      2. Carolyn

        September 16, 2011 at 11:24 am

        Your son is such a sweet-looking boy. My eldest is only about to turn 7 and I already get the attitude and eyerolls! Great bars, I am a sucker for anything with a crumb.

        Reply
      3. Kristen

        September 16, 2011 at 11:24 am

        Darn you, Dara... this post brought tears to my eyes. Maybe its because my own baby is turning 10 in January and your observations about your sons current behavior is so similar to mine. They are growing up too fast!

        Reply
      4. Shaina

        September 16, 2011 at 11:23 am

        Gorgeous, Dara. I love these. That sweet boy. Sigh.

        Reply
      5. Alison @ Ingredients, Inc.

        September 16, 2011 at 11:18 am

        These look amazing!

        Reply
      6. Amanda

        September 16, 2011 at 11:15 am

        What a wonderful tribute and wonderful recipe! 🙂

        Reply
      7. Pretend Chef

        September 16, 2011 at 11:07 am

        This looks so delicious. I would love to make these.

        Reply
      8. Bev Weidner

        September 16, 2011 at 10:32 am

        Awww, HB to the boy!

        And those peach crumb bars? good. grief. yes.

        Reply
      9. Kelley

        September 16, 2011 at 10:11 am

        Yep, I'm wiping tears from my eyes. Why? Because that was a beautiful tribute to an amazing boy from a mom who has clearly done an amazing job.

        Reply
      10. Rachel @ Not Rachael Ray

        September 16, 2011 at 10:06 am

        Looks like a fabulous recipe! Happy birthday to your son, he's going to be a heartbreaker!

        Reply
      11. Yuri

        September 16, 2011 at 9:23 am

        Happy Birthday to your little man! 🙂

        Reply
      12. carolinaheartstrings

        September 16, 2011 at 8:00 am

        Great post and great pictures. Thanks for sharing! The recipe looks just delicious.

        Reply
      13. Lora

        September 16, 2011 at 7:03 am

        These look amazing. Perfect flavorful bars for fall.

        Reply
      14. Lora ~cake duchess

        September 16, 2011 at 6:44 am

        Dara- your son is gorgeous. You're such a wonderful mommy. My baby turned 10 last mth. Your writing made me teary eyed. It's gone by in a flash. Your peach bars look juicy and delicious:) Happy weekend:) xo

        Reply
      15. Heather (Heather's Dish)

        September 16, 2011 at 6:13 am

        i don't know if i could stop myself from devouring the whole pan!

        Reply
      16. Katrina

        September 16, 2011 at 5:54 am

        Aww yum! These sound awesome! Great combo of flavours!

        Reply
      17. Belinda @zomppa

        September 16, 2011 at 5:32 am

        Happy birthday, kiddo! I LOVE that photo!!! Beautiful bars - it's the perfect summer/fall marriage.

        Reply
      18. Jessica @ How Sweet

        September 16, 2011 at 4:44 am

        That picture is SO cool! Happy birthday to him. 🙂 Love the bars.

        Reply
      19. Averie @ Love Veggies and Yoga

        September 16, 2011 at 4:32 am

        I love crumbles and crisps and anything w/ fruit, brown sugar, cinny/sugar is automatically delish in my book!

        Reply
      20. Kathryn

        September 16, 2011 at 2:17 am

        Happy birthday to him! I'm sure these bars went down a treat, they look wonderful and full of flavour!

        Reply
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