The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.
Peach Crumb Bars with Hazelnut Streusel Recipe
Today is a special day. My eldest son turns 10 and these peach crumb bars are for him. Yesterday we were talking about how "10" is an auspicious year - after all, he can say he's been alive for a decade. When I reminded him that yesterday was the last time his age was ever going to be in the single digits, a look of melancholy crossed his face. Perhaps we're both aware that the childhood years are fleeting and a time to be treasured. The past year has brought some changes - he likes to listen to music on the iPod, spending time with friends is something he wants to do more and more often and little sparks of pre-teen attitude have shot out of his mouth (if I had a dollar for every time he rolled his eyes...)
Through all of the changes, however, there is a boy who still asks to snuggle on the couch, who wants to hold my hand while we walk upstairs to bed and who asks to play catch or a game of cards with us. I am grateful for these moments and try to be present in them. I want to remember how his warm little hand feels in mine and I like to watch the sparkle in his eyes when he laughs at his little brother's jokes.
This is the picture he would want me to show you. He loves sports with a passion and this picture is from a fun afternoon we had as a family, playing water balloon baseball in the backyard.
This picture, however, is the one that I would choose because it shows a boy who is confident in himself and shows a softness behind his eyes.
Today, on his birthday, I honor him and his warm heart, his desire to learn, his sense of fun and his compassion. He takes after his dad in many ways, including a love for fruit desserts. Each summer I make a fruit crumb bar. The first summer after I started writing this blog, it was Spiked Blueberry Crumb Bars and last summer it was Summer Cherry & Crystallized Ginger Crumb Bars. With a batch of sweet, juicy peaches sitting on our counter, I couldn't resist cutting them up and layering them between a crust and topping of hazelnut streusel. What did my 10 year old think? Well, let's just say they passed the "tween" test. My husband and 7-year old thought they were pretty darn good, too.
The peach crumb bars recipe:
Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray.
Peel the peaches and cut into ¾-inch pieces. I will be posting a "How to" on peeling peaches tomorrow. I know, I know...cart before the horse and all that.
In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.
In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon. Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped, toasted hazelnuts into the flour mixture.
Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust, including the accumulated juices. Sprinkle the rest of the flour mixture over the peaches.
Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.
Other fruit crumb bars:
Cookin' Canuck's Spiked Blueberry Crumb Bars
Cookin' Canuck's Summer Cherry & Crystallized Ginger Crumb Bars
White on Rice Couple's Rhubarb Strawberry Crumb Bars
Food for My Family's Cherry Almond Crumb Bars
The Virtual Goody Plate's Pink Lemonade Crumb Bars
Peach Crumb Bars with Hazelnut Streusel
Ingredients
- 5 large peaches
- 3 tablespoons fresh lemon juice
- ½ cup granulated sugar
- 4 teaspoons cornstarch
Streusel Topping:
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 3 cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup 2 sticks cold butter, cut into small pieces
- 1 egg lightly beaten
- ¾ cup chopped hazelnuts
Instructions
- Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray.
- Peel the peaches and cut into ¾-inch pieces. In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.
- For the topping: In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon.
- Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped hazelnuts into the flour mixture.
- Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust. Sprinkle the rest of the flour mixture over the peaches.
- Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.
Nutrition
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
SRA1978
What a doll! My "Baby" just turned 24! Was our smallest of 4, 8wks premie, but still 6lbs 1oz 19"--Now 6' 7"!! He was my tenderheart, which has matured into a generous, and thoughtful gentleman. He makes great Peach Cobbler & loves my Dutch Apple Pie, so I think you have shared a wonderful treat for me to serve for his celebration tomorrow. Just happen to have some luscious fresh peaches--must be a sign!!
Thanks & HB to your future "Chick Magnet"!
Sukaina
Happy birthday to your sweet darling son. This post made me feel a little sad that soon my m will grow up too and prefer to spend time on her ipad and with her friends more than me! off to give her a big wet kiss!
KalynsKitchen
I just adore that photo of him; what a handsome kid! And I have fond memories of my Grandma Goodfellow's peach cobbler so Peach Crumb Bars sound amazing to me too.
Miss @ Miss in the Kitchen
Peaches are my oldest son's favorite. I will have to get my hands on some peaches and make this for him.
Melissa | Dash of East
Happy Birthday to your little guy! And those peach crumb bars look amazing!
Chris @nestlefoodie
Happy birthday to your little man - he is adorable! Such a sweet post!
LarryG
I bet this taste's wonderful! It's so simple to make too. 🙂
Deborah
Happy, happy birthday to your little guy! And he has some pretty awesome taste, because these bars look amazing!!
Kathy - Panini Happy
A very happy birthday to your little man!! These bars look positively scrumptious. 🙂
Jen Yu
Such a sweet post and even though he's becoming a tweener, he sounds like the best kind of son to have. Still loving and thoughtful. No doubt his parents have a lot to do with how wonderful he is 🙂 xo Those peach crumb bars sound fantastic. On my list...
Heidi / foodiecrush
Happy bday to the boy! What a sweettart. I have a date for him when he hits 18. Or maybe 28. XO
Diane {Created by Diane}
Oh Dara what a great post, my son turned 11 yesterday. I dropped him off at school today and he leaned over and kissed me....at MIDDLE SCHOOL....oh those moments are getting to be fewer (when other kids around) and we recently had the discussion if you can't tell people you love your mom (or show it)...who are you going to tell them you love....? What a sweet moment.I'm so glad my son is a cuddler...looks for hugs and kisses every day....I hope it never ends!
My son would love this recipe 🙂 It looks delicious. Loved reading your story!!!
Helen @ Helen's Cooking
Of course, Happy Birthday to your son. May best wishes to him and all your wonderful family:-)
And of course the recipe is just amazing.
My family <3's the things like these. So It's my duty to cook them!
Thank you for sharing and congratulations again!
Wenderly
Awww, so lovely. Happy Birthday to your sweet boy.
Sylvie @ Gourmande in the Kitchen
Happy Birthday to your sweet boy! Hope he has a wonderful day.
Sarah ♥ The Cyclist's Wife
Lucky kid! Happy Birthday!
Tara @ Chip Chip Hooray
Happy Birthday to him! I vividly remember turning ten and being so excited that I filled two whole hands. Plus all my cool older cousins had already entered the double digit club...needless to say, a monumental birthday. He's lucky to have such a great mom making him treats like these!
Nutmeg Nanny
Happy Birthday to the little one! Ten is such an exciting age...then it just starts going downhill when it comes to attitude...haha j/k 🙂
I love these bars. There is nothing better than fresh peaches...one of my favorite fruits ever!
Jeanette
Happy birthday to your dear (not so little) son, so precious the times we have with our children. I have a 9 year old who will be on the cusp in a few years, and an 18 year old on the other end. There were a few teen years that were not so fun (when they realize you really don't know everything and can't tell them what to do !), but they come back eventually (or so I'm told!). Enjoy your time with your son. And lovely peach crumb bars by the way 🙂
Maria
Happy Birthday to the birthday boy! Love these bars!