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    Home » Desserts » Cookies & Bars

    Peach Crumb Bars with Hazelnut Streusel Recipe

    Published: Sep 16, 2011 · Modified: Jul 18, 2019 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 53 Comments

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    The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.
    The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.

    Peach Crumb Bars with Hazelnut Streusel Recipe

    Today is a special day. My eldest son turns 10 and these peach crumb bars are for him. Yesterday we were talking about how "10" is an auspicious year - after all, he can say he's been alive for a decade. When I reminded him that yesterday was the last time his age was ever going to be in the single digits, a look of melancholy crossed his face. Perhaps we're both aware that the childhood years are fleeting and a time to be treasured. The past year has brought some changes - he likes to listen to music on the iPod, spending time with friends is something he wants to do more and more often and little sparks of pre-teen attitude have shot out of his mouth (if I had a dollar for every time he rolled his eyes...)

    Through all of the changes, however, there is a boy who still asks to snuggle on the couch, who wants to hold my hand while we walk upstairs to bed and who asks to play catch or a game of cards with us. I am grateful for these moments and try to be present in them. I want to remember how his warm little hand feels in mine and I like to watch the sparkle in his eyes when he laughs at his little brother's jokes.

    This is the picture he would want me to show you. He loves sports with a passion and this picture is from a fun afternoon we had as a family, playing water balloon baseball in the backyard.

    MMWaterBaseball

    This picture, however, is the one that I would choose because it shows a boy who is confident in himself and shows a softness behind his eyes.

    MM2

    Today, on his birthday, I honor him and his warm heart, his desire to learn, his sense of fun and his compassion. He takes after his dad in many ways, including a love for fruit desserts. Each summer I make a fruit crumb bar. The first summer after I started writing this blog, it was Spiked Blueberry Crumb Bars and last summer it was Summer Cherry & Crystallized Ginger Crumb Bars. With a batch of sweet, juicy peaches sitting on our counter, I couldn't resist cutting them up and layering them between a crust and topping of hazelnut streusel. What did my 10 year old think? Well, let's just say they passed the "tween" test. My husband and 7-year old thought they were pretty darn good, too.

    The peach crumb bars recipe:

    Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray.

    Peel the peaches and cut into ¾-inch pieces. I will be posting a "How to" on peeling peaches tomorrow. I know, I know...cart before the horse and all that.

    Peach Crumb Bars 1

    In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.

    Peach Crumb Bars 2

    In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon. Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped, toasted hazelnuts into the flour mixture.

    Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust, including the accumulated juices. Sprinkle the rest of the flour mixture over the peaches.

    Peach Crumb Bars 3

    Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.

    Peach Crumb Bars 4

    Other fruit crumb bars:

    Cookin' Canuck's Spiked Blueberry Crumb Bars
    Cookin' Canuck's Summer Cherry & Crystallized Ginger Crumb Bars
    White on Rice Couple's Rhubarb Strawberry Crumb Bars
    Food for My Family's Cherry Almond Crumb Bars
    The Virtual Goody Plate's Pink Lemonade Crumb Bars

    Peach Crumb Bars with Hazelnut Streusel

    The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.
    5 from 1 vote
    Print Pin Rate
    Course: Desserts
    Cuisine: American
    Keyword: Cookies and Bars
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Cooling Time: 15 minutes
    Total Time: 1 hour 20 minutes
    Servings: 32 Bars
    Calories: 161kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 5 large peaches
    • 3 tablespoons fresh lemon juice
    • ½ cup granulated sugar
    • 4 teaspoons cornstarch

    Streusel Topping:

    • ½ cup granulated sugar
    • ½ cup packed brown sugar
    • 3 cups flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 cup 2 sticks cold butter, cut into small pieces
    • 1 egg lightly beaten
    • ¾ cup chopped hazelnuts
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray.
    • Peel the peaches and cut into ¾-inch pieces. In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.
    • For the topping: In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon.
    • Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped hazelnuts into the flour mixture.
    • Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust. Sprinkle the rest of the flour mixture over the peaches.
    • Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.

    Nutrition

    Serving: 1Bar | Calories: 161kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 22mg | Potassium: 98mg | Fiber: 1g | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 2.2mg | Calcium: 18mg | Iron: 0.8mg
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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      Reader Interactions

      Comments

      1. SRA1978

        September 18, 2011 at 2:22 am

        What a doll! My "Baby" just turned 24! Was our smallest of 4, 8wks premie, but still 6lbs 1oz 19"--Now 6' 7"!! He was my tenderheart, which has matured into a generous, and thoughtful gentleman. He makes great Peach Cobbler & loves my Dutch Apple Pie, so I think you have shared a wonderful treat for me to serve for his celebration tomorrow. Just happen to have some luscious fresh peaches--must be a sign!!
        Thanks & HB to your future "Chick Magnet"!

        Reply
      2. Sukaina

        September 17, 2011 at 10:55 am

        Happy birthday to your sweet darling son. This post made me feel a little sad that soon my m will grow up too and prefer to spend time on her ipad and with her friends more than me! off to give her a big wet kiss!

        Reply
      3. KalynsKitchen

        September 17, 2011 at 10:11 am

        I just adore that photo of him; what a handsome kid! And I have fond memories of my Grandma Goodfellow's peach cobbler so Peach Crumb Bars sound amazing to me too.

        Reply
      4. Miss @ Miss in the Kitchen

        September 17, 2011 at 9:39 am

        Peaches are my oldest son's favorite. I will have to get my hands on some peaches and make this for him.

        Reply
      5. Melissa | Dash of East

        September 17, 2011 at 8:06 am

        Happy Birthday to your little guy! And those peach crumb bars look amazing!

        Reply
      6. Chris @nestlefoodie

        September 16, 2011 at 11:10 pm

        Happy birthday to your little man - he is adorable! Such a sweet post!

        Reply
      7. LarryG

        September 16, 2011 at 11:04 pm

        I bet this taste's wonderful! It's so simple to make too. 🙂

        Reply
      8. Deborah

        September 16, 2011 at 10:29 pm

        Happy, happy birthday to your little guy! And he has some pretty awesome taste, because these bars look amazing!!

        Reply
      9. Kathy - Panini Happy

        September 16, 2011 at 10:20 pm

        A very happy birthday to your little man!! These bars look positively scrumptious. 🙂

        Reply
      10. Jen Yu

        September 16, 2011 at 10:03 pm

        Such a sweet post and even though he's becoming a tweener, he sounds like the best kind of son to have. Still loving and thoughtful. No doubt his parents have a lot to do with how wonderful he is 🙂 xo Those peach crumb bars sound fantastic. On my list...

        Reply
      11. Heidi / foodiecrush

        September 16, 2011 at 10:03 pm

        Happy bday to the boy! What a sweettart. I have a date for him when he hits 18. Or maybe 28. XO

        Reply
      12. Diane {Created by Diane}

        September 16, 2011 at 4:07 pm

        Oh Dara what a great post, my son turned 11 yesterday. I dropped him off at school today and he leaned over and kissed me....at MIDDLE SCHOOL....oh those moments are getting to be fewer (when other kids around) and we recently had the discussion if you can't tell people you love your mom (or show it)...who are you going to tell them you love....? What a sweet moment.I'm so glad my son is a cuddler...looks for hugs and kisses every day....I hope it never ends!
        My son would love this recipe 🙂 It looks delicious. Loved reading your story!!!

        Reply
      13. Helen @ Helen's Cooking

        September 16, 2011 at 2:37 pm

        Of course, Happy Birthday to your son. May best wishes to him and all your wonderful family:-)
        And of course the recipe is just amazing.
        My family <3's the things like these. So It's my duty to cook them!
        Thank you for sharing and congratulations again!

        Reply
      14. Wenderly

        September 16, 2011 at 2:32 pm

        Awww, so lovely. Happy Birthday to your sweet boy.

        Reply
      15. Sylvie @ Gourmande in the Kitchen

        September 16, 2011 at 2:00 pm

        Happy Birthday to your sweet boy! Hope he has a wonderful day.

        Reply
      16. Sarah ♥ The Cyclist's Wife

        September 16, 2011 at 1:20 pm

        Lucky kid! Happy Birthday!

        Reply
      17. Tara @ Chip Chip Hooray

        September 16, 2011 at 12:54 pm

        Happy Birthday to him! I vividly remember turning ten and being so excited that I filled two whole hands. Plus all my cool older cousins had already entered the double digit club...needless to say, a monumental birthday. He's lucky to have such a great mom making him treats like these!

        Reply
      18. Nutmeg Nanny

        September 16, 2011 at 12:44 pm

        Happy Birthday to the little one! Ten is such an exciting age...then it just starts going downhill when it comes to attitude...haha j/k 🙂

        I love these bars. There is nothing better than fresh peaches...one of my favorite fruits ever!

        Reply
      19. Jeanette

        September 16, 2011 at 12:36 pm

        Happy birthday to your dear (not so little) son, so precious the times we have with our children. I have a 9 year old who will be on the cusp in a few years, and an 18 year old on the other end. There were a few teen years that were not so fun (when they realize you really don't know everything and can't tell them what to do !), but they come back eventually (or so I'm told!). Enjoy your time with your son. And lovely peach crumb bars by the way 🙂

        Reply
      20. Maria

        September 16, 2011 at 12:24 pm

        Happy Birthday to the birthday boy! Love these bars!

        Reply
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      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

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