With Labor Day upon us, a feeling of nostalgia for all-things "summer" overtakes me. The kids started back to school two weeks ago, so the feeling of being an empty-nester has been replaced by a mindset of, "How much can I get done in the 6 hours they are at school?" The sweet, sentimental mum has been replaced by "Schedule Mum", an efficient, high-strung, clock-watching creature. Lunches made, clothes set out, soccer treats prepared...maniacal efficiency. Don't get in her way - she may bowl you over in her over-exuberance to pull out of the garage on time. I am waiting for the day when I start to drive to school, then turn around to realize that I forgot the kids.
This frenzied state makes me yearn for the peaceful days we spent camping this summer. It is nearly impossible to feel stressed-out when sitting lakeside, cup of tea in hand, watching my husband and youngest son cut silently through the still water in our canoe.
Witnessing our eldest son, fishing rod gripped tightly, work endlessly to perfect his cast was both relaxing and gratifying. He tried so hard to catch us some trout for dinner, to no avail.
These are the moments I will reflect upon when sticking to a schedule starts to take over our daily lives. I need to be reminded that, at times, it is okay just to sit back and watch the world go by. In fact, this is often when the best moments happen - when you least expect them and when you are not forcing them to occur. Summer is almost over, but that does not mean that we cannot relax and cherish the spontaneous moments.
If you are looking for a quick and easy Labor Day barbecue recipe to impress your guests, this is one to try. Slices of prosciutto are filled with tangy goat cheese, sweet cherry jam, and lightly-dressed lettuce. This was one of the most popular appetizer served at our cheese party several months ago.
The recipe:
Cut 3-4 large romaine lettuce leaves into thin strips crosswise to total 1 ½ cup (packed), and place in a medium bowl. In a small bowl, whisk together 3 teaspoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, pinch of salt, and a pinch of freshly ground black pepper. Toss the lettuce with the dressing until lightly dressed (you may not need all of the dressing).
Cut 12 pieces of prosciutto in half crosswise. Spread 1 teaspoon goat cheese across one end of each piece of prosciutto. I used herbed goat cheese, but this works just as well with plain goat cheese. Top each with ½ teaspoon high-quality cherry preserves. Divide the dressed lettuce evenly across the pieces of prosciutto. Starting from the end covered with the filling, carefully roll each piece of prosciutto. Serve.
Other appetizers using prosciutto
Spaghetti Squash with Prosciutto & Spinach
Prosciutto & Goat Cheese Cucumber Appetizers
Mixed Mushroom, Prosciutto & Gorgonzola Crostini
Prosciutto, Goat Cheese & Cherry Jam Rolls
3-4 large romaine leaves, thinly sliced, crosswise (1 ½ cup, packed)
3 teaspoon fresh lemon juice
3 tablespoon extra-virgin olive oil
Pinch of salt
Pinch of freshly ground black pepper
12 pieces prosciutto, cut in half crosswise
½ cup goat cheese (chevre)
¼ cup high-quality cherry preserves
Place lettuce in a medium bowl. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Toss the lettuce with the dressing until lightly dressed (you may not need all of the dressing).
Spread 1 teaspoon goat cheese across one end of each piece of prosciutto. I used herbed goat cheese, but this works just as well with plain goat cheese. Top each with ½ teaspoon high-quality cherry preserves. Divide the dressed lettuce evenly across the pieces of prosciutto. Starting from the end covered with the filling, carefully roll each piece of prosciutto. Serve.
Makes 24 rolls.
Kimberly
brilliant in the simplicity and delicious flavors! My Mom is arriving soon and I am adding this to the special welcome dinner! Loved the pics from the lake as well - so summery and sweet!
Sara @OneTribeGourmet
Love the combination of flavors!! You are a Super Mom!! 🙂
Monet
Yes. It is so important to remember and reflect on the quiet, wonderful moments we share, especially when the craziness of work and school begin to crowd our days. Thank you for sharing such beautiful photos (of both your family and food!)
pegasuslegend
very creative, and the sweetness compliments this fabulous orderve!
Carrian
so pretty, my pics need to look like yours
Tia
yummy flavor combo - sounds delicious
Kalyn
You had me at goat cheese!
T.
Yum! I'm putting these on the list of things to make when we're on our final holiday in Osoyoos in a couple of weeks!
Tara
That looks delicious, Dara! I can completely relate to the frenzy now that school is back in session. My kindergartener is in school every morning so that means I have 2 hours in the morning to get things done. And then 2 hours in the afternoon before we need to pick up the oldest 2. Hectic.
The Local Cook
seriously, that sounds delicious! I'm drooling, and wishing for some cherry jam right now.