Triple Berry Gingersnap & Granola Yogurt Parfait Recipe

A healthy yogurt parfait with berries and a sprinkling of gingersnaps.

July always brings on a personal identity crisis. Today is Canada Day and as a hockey jersey-wearing and maple leaf-flying Canadian, my national pride is shining brightly. But this week also brings the 4th of July, the Independence Day celebration of my adopted country and of my American-born husband and our two boys.

Really, this shouldn't be a problem. If I wear a moose antler hat and star-spangled running shorts, I should be covered, right? Well, except that my kids might disown me, and I'd likely have my both Canadian citizenship and Green Card revoked all in one fell swoop.

And then there's the problem of the seasonal red, white and blue dishes. Or should those just be red and white dishes in my case?

How do I draw diplomatic lines when it comes to making parfaits in the first week of July?

For the Canadian version, I'll have to stick with raspberries, strawberries and yogurt. Behold the maple leaf!

For the American parfait, some of the red berries move over to make room for some blueberries. Star-spangled and healthy, thank you very much.

And the gingersnaps came to the rescue. Who doesn't like gingersnaps?! I crushed some, added them to the granola and sprinkled the mixture amongst the yogurt and the berries.

Everyone is happy. International incidents are avoided. All is well.

The recipe:

In a small bowl, mix the granola and crushed gingersnap cookies.

Layer the strawberries into the bottom of two small glasses or bowls.

Layer with the Greek yogurt, granola, agave nectar, blueberries and raspberries.

Serve. Stir together before eating, if you wish.

Printable Recipe

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Send me recipes from Cookin' Canuck

Triple Berry Gingersnap & Granola Yogurt Parfait

A healthy yogurt parfait with berries and a sprinkling of gingersnaps.

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American, Canadian

Keyword: Yogurt Parfait

Prep Time: 7 minutes minutes

Total Time: 7 minutes minutes

Servings: 2 Servings

Calories: 321.6kcal

Author: Dara Michalski | Cookin' Canuck

Keep Screen AwakePrevent your screen from going dark

Ingredients

• ¾ cup granola your favorite kind
• ¼ cup crushed gingersnap cookies
• ⅓ cup raspberries
• ⅓ cup sliced strawberries
• ⅓ cup blueberries
• 1 cup nonfat plain Greek yogurt
• ½ teaspoon agave nectar

Instructions

• In a small bowl, mix the granola and crushed gingersnap cookies.
• Layer the strawberries into the bottom of two small glasses or bowls.
• Layer with the Greek yogurt, granola, agave nectar, blueberries and raspberries.
• Serve. Stir together before eating, if you wish.

Notes

WW (Old Points) 5 / WW (Points+) 7

Nutrition

Serving: 1Parfait | Calories: 321.6kcal | Carbohydrates: 58.4g | Protein: 16.8g | Fat: 6g | Saturated Fat: 0.6g | Cholesterol: 5mg | Sodium: 163mg | Potassium: 97.6mg | Fiber: 6.4g | Sugar: 29.1g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.