Turkey Soup Recipe with Soba Noodles

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins

Overrun with turkey or chicken leftovers? This turkey soup recipe is a little different from the norm. Soba noodles and veggies make this a powerhouse of nutrients and flavor! 166 calories and 3 Weight Watchers Freestyle SP


  • 1 tsp canola oil
  • 1 tsp sesame oil
  • 12 oz. crimini mushrooms, sliced
  • ½ yellow onion, chopped
  • 3 green onions, chopped, white/light green & dark green parts divided
  • 2 tbsp minced ginger
  • 4 garlic cloves, minced
  • 6 cups reduced sodium chicken (or turkey) broth
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tsp rice vinegar
  • 1 (4 oz) bundle soba noodles
  • 8 oz. (3 cups) chopped cooked turkey (or chicken) breast
  • 4 cups chopped Napa cabbage


  1. Heat the canola and sesame oils in a large saucepan set over medium heat. Add the mushrooms, onion, white/light green parts of the green onion and the ginger. Cook, stirring occasionally, until tender. Add the garlic and cook an additional minute.
  2. Stir in the chicken broth, soy sauce, hoisin sauce and rice vinegar. Bring the mixture to a boil, then add the soba noodles. Return the mixture to a boil, turn the heat down slightly and cook until the noodles are tender, 4 to 5 minutes.
  3. Remove the soup from the heat, stir in the turkey and heat until the meat is warm. Stir in the cabbage until the cabbage is wilted.
  4. Stir in the remaining green onions. Serve.


Recipe Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Points+)

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