When you only have a few minutes to throw together a healthy lunch, this 10-Minute Hummus & Greek Salad Naan (Flatbread) recipe will do the trick.
On days when there are no leftovers in the fridge, my shoulders slump and I don a pout worthy of any preschooler being denied their favorite candy. Typically, I’m in the middle of plowing through my to-do list, and I need a quick lunch that will get me back the computer.
The beauty of this recipe? It takes 10 minutes to make and it uses ingredients that are likely stocked in your fridge and pantry, piling the flavors of a Greek salad on top of naan bread. Whole wheat (or regular) naan can be found in the freezer or deli section of many well-stocked supermarkets, or at your local Indian market. This
is the one that I buy.
Use your favorite hummus, whether it’s plain, roasted red pepper or roasted garlic, to spread on the naan. Top each piece with feta cheese, a few kalamata olives (just leave these out if you’re not a fan) and plenty of chopped vegetables. Cut them in half and serve them up for a light lunch.
The recipe:
Spread 2 tablespoons of hummus on each piece of naan.
Top each naan with half of the feta cheese, kalamata olives, cucumber, tomato and romaine lettuce.
Drizzle 1/2 teaspoon of balsamic vinegar over the lettuce on each naan. Cut each in half. Serve.
Other easy lunch recipes:
Cookin’ Canuck’s Stuffed Sweet Potatoes with Spinach, Hummus & Feta
Cookin’ Canuck’s Low-Fat Salmon Salad Sandwich with Capers
Kalyn’s Kitchen’s Greek Salad Spaghetti Squash Bowl
Gimme Some Oven’s 5-Ingredient Easy White Chicken Chili
Amanda K. By the Bay’s Asian Chicken Salad
10-Minute Hummus & Greek Salad Naan Recipe
From the kitchen of Cookin Canuck. www.cookincanuck.com
Ingredients
- 2 whole wheat naan
- 1/4 cup hummus
- 2 tbsp crumbled feta cheese
- 4 kalamata olives, quartered
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 cup thinly sliced romaine lettuce
- 1 tsp balsamic vinegar
Directions
- Spread 2 tablespoons of hummus on each piece of naan.
- Top each naan with half of the feta cheese, kalamata olives, cucumber, tomato and romaine lettuce.
- Drizzle ½ teaspoon of balsamic vinegar over the lettuce on each naan. Cut each in half. Serve.
Recipe Notes
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Katrina @ Warm Vanilla Sugar says
I love the simplicity to this. It looks absolutely lovely!
Dara (Cookin' Canuck) says
Thank you, Katrina! I love that it takes only 10 minutes to put lunch together.
Tieghan says
These are so pretty and so simple! Perfect for an easy and healthy lunch! Gotta Love great (I actually meant to type greek, but great works too!) food!
Dara (Cookin' Canuck) says
LOL. Thanks, Tieghan! Great and Greek definitely go together.
Liz @ The Lemon Bowl says
Yep, this is pretty much my ideal lunch!! I have everything on hand but the naan…dangit!!!!
Dara (Cookin' Canuck) says
If you weren’t ready to have a baby at any moment, I would suggest that you run to the store. I wish I could come make this for you instead!
Lauren @ Climbing Grier Mountain says
Love these flavors! Perfect for an easy, on the go lunch! Great idea, Dara!
Dara (Cookin' Canuck) says
Thanks, Lauren. This one is definitely in my regular lunchtime rotation.
Georgia @ The Comfort of Cooking says
Oh wow! I would eat this for lunch every day if I could… Actually, why not? Grabbing the ingredients soon!
Dara (Cookin' Canuck) says
Thanks, Georgia! I hope you have a chance to try it.
Laura (Tutti Dolci) says
I love hummus and naan, great lunch idea!
Kirsten says
Dara,
This looks so fresh and lovely–much more so than the Hot Pink Mess I had for lunch today (which was delicious, and needs a good name, but Hot Pink Mess is an accurate description of a red cabbage/roasted beet/brat dish).
Thanks!
Angie says
This looks so wonderfully fresh. I love your photographs. I’m looking forward to make this for lunch.
Heidi @foodiecrush says
Yep, I have it all in my fridge minus the naan. But that’s an easy pick up. Great reminder to eat right even when time’s tight. Ha!
Sommer @ ASpicyPerspective says
Great, light & healthy lunch!
marla says
Love this healthful meal!!
Lydia (The Perfect Pantry) says
I always have naan in my freezer, and occasionally even use it for Indian dishes! Most often, though, I do just what you’re doing — pizza or “sandwich”, for a quick lunch or dinner.
Averie @ Averie Cooks says
Just saw this in a roundup you and I were both featured in. Looks awesome, Dara! pinned
Lucas says
These were excellent. We did 2 different flavors of hummus on pita bread cut into 1/4’s. We did a garlic/herb hummus and a Mediterranean hummus. We also reduced some balsamic to drizzle. This is a must do summer dish whether for dinner, lunch, or a snack.