Cookin Canuck

10-Minute Hummus & Greek Salad Naan (Flatbread) Recipe

by 19 Comments

Jump to Recipe

When you only have a few minutes to throw together a healthy lunch, this 10-Minute Hummus & Greek Salad Naan (Flatbread) recipe will do the trick.
10-Minute Hummus & Greek Salad Naan (Flatbread) Recipe | cookincanuck.com #vegetarian

On days when there are no leftovers in the fridge, my shoulders slump and I don a pout worthy of any preschooler being denied their favorite candy. Typically, I’m in the middle of plowing through my to-do list, and I need a quick lunch that will get me back the computer.

The beauty of this recipe? It takes 10 minutes to make and it uses ingredients that are likely stocked in your fridge and pantry, piling the flavors of a Greek salad on top of naan bread. Whole wheat (or regular) naan can be found in the freezer or deli section of many well-stocked supermarkets, or at your local Indian market.

10-Minute Hummus & Greek Salad Naan (Flatbread) Recipe | cookincanuck.com #vegetarian

Use your favorite hummus, whether it’s plain, roasted red pepper or roasted garlic, to spread on the naan. Top each piece with feta cheese, a few kalamata olives (just leave these out if you’re not a fan) and plenty of chopped vegetables. Cut them in half and serve them up for a light lunch.

The recipe:

Spread 2 tablespoons of hummus on each piece of naan.

10-Minute Hummus & Greek Salad Naan (Flatbread) Recipe | cookincanuck.com #vegetarian

Top each naan with half of the feta cheese, kalamata olives, cucumber, tomato and romaine lettuce.

10-Minute Hummus & Greek Salad Naan (Flatbread) Recipe | cookincanuck.com #vegetarian

Drizzle 1/2 teaspoon of balsamic vinegar over the lettuce on each naan. Cut each in half. Serve.

Other easy lunch recipes:

Stuffed Sweet Potatoes with Spinach, Hummus & Feta
Low-Fat Salmon Salad Sandwich with Capers

10-Minute Hummus & Greek Salad Naan Recipe

When you only have a few minutes to throw together a healthy lunch, this 10-Minute Hummus & Greek Salad Naan (Flatbread) recipe will do the trick.
5 from 1 vote
Print Pin Rate
Course: Entrees
Cuisine: Greek
Keyword: Vegetarian, Whole Wheat Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 258kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 2 whole wheat naan
  • 1/4 cup hummus
  • 2 tablespoons crumbled feta cheese
  • 4 kalamata olives quartered
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1 cup thinly sliced romaine lettuce
  • 1 teaspoon balsamic vinegar

Instructions

  • Spread 2 tablespoons of hummus on each piece of naan.
  • Top each naan with half of the feta cheese, kalamata olives, cucumber, tomato and romaine lettuce.
  • Drizzle ½ teaspoon of balsamic vinegar over the lettuce on each naan. Cut each in half. Serve.

Notes

WW (Old Points) 5 / WW (Points+) 6

Nutrition

Serving: 0.5Topped Naan | Calories: 258kcal | Carbohydrates: 36g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 727mg | Potassium: 222mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1170IU | Vitamin C: 7.1mg | Calcium: 114mg | Iron: 1.2mg
Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Signature

 

Reader Interactions

Comments

  1. Lucas

    These were excellent. We did 2 different flavors of hummus on pita bread cut into 1/4’s. We did a garlic/herb hummus and a Mediterranean hummus. We also reduced some balsamic to drizzle. This is a must do summer dish whether for dinner, lunch, or a snack.

    Reply

  8. Kirsten

    Dara,
    This looks so fresh and lovely–much more so than the Hot Pink Mess I had for lunch today (which was delicious, and needs a good name, but Hot Pink Mess is an accurate description of a red cabbage/roasted beet/brat dish).
    Thanks!

    Reply

    • Dara (Cookin' Canuck)

      If you weren’t ready to have a baby at any moment, I would suggest that you run to the store. I wish I could come make this for you instead!

      Reply

  13. Tieghan

    These are so pretty and so simple! Perfect for an easy and healthy lunch! Gotta Love great (I actually meant to type greek, but great works too!) food!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Left Menu Icon