There's nothing quite as comforting as a grilled cheese sandwich on a cold day. This vegetarian version pairs gooey, melted Brie cheese with sweet pears, toasted hazelnuts and arugula.
Whenever I make a grilled cheese sandwich, I get a sudden craving for a bowl of soup, preferably tomato. This certainly is born straight from the lunches that my mum and I shared together at The Avenue Grill in Vancouver when I was a kid. It changed hands many years ago, but when we frequented the little restaurant, it was a dingy hole-in-the-wall that served simple diner food. It was the perfect place to nestle into a booth and chat over bowls of soup and golden brown grilled sandwiches.
This sandwich is certainly fancier than what they served at The Avenue Grill, but it takes mere minutes to put together. Pile the country-style whole wheat bread with slices of Brie cheese, sweet pear, toasted hazelnuts, peppery arugula and a drizzle of honey. When the bread is golden brown and the Brie cheese is melting down the sides, the sandwich is ready.
The recipe:
On 4 slices of bread, lay the Brie cheese, pear, honey, hazelnuts and arugula, dividing evenly between the slices.
Lay the remaining 4 slices of bread on top to form sandwiches.
Preheat a cast-iron or nonstick skillet over medium heat. Brush the top slices of bread with olive oil.
Place the sandwiches top-side down in the preheated skillet. Brush the other slices of bread (now the top) with the remaining olive oil.
Cook until the bottom slice of bread is golden brown. Flip over the sandwiches and cook until the other side of the sandwich is golden brown and the cheese is melted.
Cut the sandwiches in half and serve.
More grilled sandwich recipes:
Grilled Italian Panini with Zucchini, Summer Squash & Basil
Grilled Cheese Sandwich with Jarlsberg Fondue, Ham & Tomato
Printable Recipe
Grilled Cheese Sandwich Recipe with Brie, Pear & Hazelnuts
Ingredients
- 8 slices country-style whole wheat bread
- 4 ounces Brie cheese sliced
- 1 medium ripe pear sliced
- 4 teaspoons honey or agave nectar
- 4 teaspoons chopped hazelnuts lightly toasted
- 1 cup packed arugula leaves
- 3 tablespoons olive oil
Instructions
- On 4 slices of bread, lay the Brie cheese, pear, honey, hazelnuts and arugula, dividing evenly between the slices.
- Lay the remaining 4 slices of bread on top to form sandwiches.
- Preheat a cast-iron or nonstick skillet over medium heat.
- Brush the top slices of bread with olive oil.
- Place the sandwiches top-side down in the preheated skillet. Brush the other slices of bread (now the top) with the remaining olive oil.
- Cook until the bottom slice of bread is golden brown. Flip over the sandwiches and cook until the other side of the sandwich is golden brown and the cheese is melted.
- Cut the sandwiches in half and serve.
Nutrition
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Jen @ Savory Simple
I loooove this recipe!
Lana @ Never Enough Thyme
I love trying new and different combinations in my grilled cheese. This one sounds absolutely fabulous.
Dara
Love the addition of hazelnuts for a nice crunch. Not the biggest brie fan (I know, something is wrong with me!) but I would do this with goat cheese or old cheddar. Yum!
Anna @ Crunchy Creamy Sweet
Brie and pear is my fav fruit and cheese combo. The grilled cheese sandwich with them and walnuts - oh yes, I'm sold!!!
Joan
You had me at Brie and lost me at hazelnuts. But, then I thought ... you can use pecans. Wow! What a comination!
Even my husband - who doesn't like people messing with his basic process cheese trilled cheese sandwich - approved.
Cassie | Bake Your Day
I'm a fool for grilled cheese and you have outdone yourself with the brie, pear and hazelnut combo. Love this Dara!
Brooks
Splendid use of ingredients, Dara! Mrs. W. will be completely enamored by this sandwich. Thak you for sharing the recipe.
Bev @ Bev Cooks
Y- ES.
kelley
Gorgeous, Dara! Grilled cheese is the ultimate in comfort food. Brie can be so rich, the arugula and apple are a great touch!
marla
You had me at every single one of these ingredients!! XO