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    Home » Soups

    Healthy Cauliflower Spinach Soup with Sausage {Dairy Free}

    Published: Jan 2, 2018 · Modified: Aug 2, 2021 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 9 Comments

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    When you're craving a comforting, healthy meal, this Cauliflower Spinach Soup is the way to go. Tons of flavor from the veggies, broth and sausage. Thank you to Zoup! Good, Really Good Broth™ for helping me share this recipe with you.
    This Healthy Cauliflower Spinach Soup is the perfect solution for a light meal when you are craving something creamy (but dairy free) and comforting. Made with my favorite Zoup! Broth. 131 calories and 2 Weight Watchers Freestyle SP #zoupbroth

    Healthy Cauliflower Spinach Soup with Sausage Recipe {Dairy Free}

    When it comes to healthy eating, there is nothing more satisfying than a really great soup recipe. The beauty of soups is that you can make them to fit almost any taste preferences or diet necessities, whether it’s vegan, gluten free, Whole 30 or paleo. This cauliflower spinach soup happens to tick off a couple of those boxes, plus it’s dairy free.

    If you’re familiar with the general formula of a good soup recipe, you can pull together a tasty, healthy meal with ingredients in your fridge or pantry. No need to make a special trip to the store!

    Since this is a blended soup, let’s start with my best tips for making a creamy low fat soup that doesn’t involve cream!

    This Healthy Cauliflower Spinach Soup is the perfect solution for a light meal when you are craving something creamy (but dairy free) and comforting. Made with my favorite Zoup! Broth. 131 calories and 2 Weight Watchers Freestyle SP #zoupbroth

    Tip #1:

    The broth is everything! Since broth is the main ingredient for most soup bases, taste if key. Veggie broth, beef broth, chicken broth…if you don’t like the flavor of the broth on its own, chances are you’re not going to be happy with the flavor of the soup.

    Zoup! Good, Really Good™ Chicken Bone Broth

    When I first tasted the Zoup! Good, Really Good™ Chicken Bone Broth, I knew that my broth search was over. I could happily sip on a mug of it every day! Could I make my own broth? Sure. And sometimes I do. But let’s get real…that’s just one of those kitchen tasks that falls to the bottom of the priority list. So, having a great store-bought brand on hand makes soup making so much more appealing.

    (See below for a coupon to save some bucks on Zoup! Good, Really Good™ Broths.)

    This easy spinach soup is a fantastic way to pack in all of your veggies in one fell swoop! Plenty of flavor from the Italian chicken sausage mixed in. 131 calories and 2 Weight Watchers Freestyle SP #recipe #soup

    Tip #2:

    Boost the flavors with aromatics – garlic, onions, shallots, peppers, celery and so on – and herbs, either fresh or dried. Sauté the aromatics, except garlic (it becomes bitter if overcooked) until tender or starting to brown if you want a slight sweetness from the onions. Next, add the garlic and herbs, and cook for another minute before stirring in your main ingredients and the broth.

    Tip #3:

    When making a blended soup, you have two options for achieving that smooth, creamy texture. The easiest option is blending the soup in the saucepan using an immersion blender. If you don’t own an immersion blender, then a regular blender will certainly do the trick.

    HOWEVER…be sure to first let the soup cool for about 10 minutes, blend the soup in batches, hold the lid on the blender while pureeing and pause the blender periodically to release the steam. Those tips come from a person who has ended up with hot soup on her ceiling a time or two.

    There are so many vitamins and nutrients in a bowl of this creamy spinach soup with cauliflower and sausage. Made with my favorite Zoup! Broth. #zoupbroth

    For this cauliflower spinach soup, I mixed in and garnished with some browned Italian chicken sausage to add some extra protein and flavor. And let’s face it, sausage makes everything better! Use the Zoup! Good, Really Good Veggie Broth and omit the sausage for a vegan version.

    Zoup! got started in the soup business as a fast-casual chain of restaurants that features 12 rotating soups each day. It’s safe to say they know a thing or two about making good soups! They now also cook restaurant-quality broth in kettles in small batches, which is bottled and sold in grocery stores. Low in calories, paleo-friendly, and free of GMOs, hormones, gluten and fat, trans fats and saturated fat they’re a fantastic base for any soup recipe.

    Zoup! Good, Really Good™ Broths can be purchased at retailers nationwide, including Albertsons, Safeway, The Fresh Market, Giant, Giant Eagle, Kroger, Rouse’s, Gelson’s, Central Market and Fresh Thyme.

    Be sure to use this coupon offer (the coupon will pop up on the site) when buying Zoup! Good, Really Good™ Broths!

    This Healthy Cauliflower Spinach Soup is the perfect solution for a light meal when you're craving something creamy (but dairy free) and comforting. Made with my favorite Zoup! Broth. 131 calories and 2 Weight Watchers Freestyle SP #zoupbroth

    Healthy Cauliflower Spinach Soup with Sausage

    When you're craving something comforting and creamy (but dairy free), this Healthy Cauliflower Spinach Soup with chicken sausage is the perfect solution! 131 calories and 2 Weight Watchers Freestyle SP
    4.84 from 6 votes
    Print Pin Rate
    Course: Entrees, Soups
    Cuisine: American
    Keyword: Gluten Free, Healthy Dinner Recipes
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4 Servings
    Calories: 130.6kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • ½ pound raw spicy or sweet Italian chicken sausage
    • 1 teaspoon olive oil
    • ½ yellow onion chopped
    • 4 garlic cloves
    • 1 teaspoon dried thyme
    • ¼ teaspoon red chili flakes
    • 3 cups cauliflower florets about 12 oz.
    • 4 cups Zoup! Good Really Good™ Chicken Bone Broth
    • 5 cups lightly packed spinach leaves
    • salt and pepper to taste*
    Prevent your screen from going dark

    Instructions

    • Heat a large nonstick or cast-iron saucepan over medium-high heat. (If the saucepan is not nonstick, lightly coat with cooking spray.) Squeeze the sausage out of the casings into the skillet. Cook, breaking up the sausage with a wooden spoon, until cooked through and golden brown. Transfer the sausage to a bowl and set aside.
    • Reduce the heat to medium. Heat the olive oil in the saucepan, then add the onions. Cook until light golden brown, stirring occasionally, about 4 to 5 minutes. Add the garlic, thyme, and cook for 1 minute.
    • Add the cauliflower and stir until combined.
    • Add the broth, bring to a boil, then lower heat and simmer until the cauliflower is very tender, about 15 minutes.
    • Remove from the heat. Stir in the spinach until wilted.
    • Let the mixture cool for about 10 minutes.
    • Use an immersion blender to puree the soup until very smooth. Alternatively, process the soup in a blender in two batches, pausing periodically to release the steam from the blender.
    • Stir in the ¾ of the cooked sausage.
    • Ladle the soup into four bowls, then garnish with the remaining sausage. Serve.

    Notes

    Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (SmartPoints), 3 (Points+)

    Nutrition

    Serving: 1.5Cups | Calories: 130.6kcal | Carbohydrates: 8.8g | Protein: 18.2g | Fat: 4g | Saturated Fat: 0.8g | Cholesterol: 83.8mg | Sodium: 1158.3mg | Fiber: 3g | Sugar: 2.2g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!

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      Reader Interactions

      Comments

      1. Nola Frankenfield

        February 15, 2022 at 5:57 pm

        5 stars
        Incredibly easy and quick! The flavors blend together and compliment each other for a surprisingly hearty and filling soup. Heaven in a bowl!

        Reply
        • Dara

          February 16, 2022 at 9:54 am

          I'm so glad to hear you enjoyed it, Nora! Thank you for commenting.

          Reply
      2. Tina Vance

        August 15, 2021 at 2:12 pm

        5 stars
        Incredibly simple while being a satisfyingly yummy low carb & low calorie comfort soup! Will definitely add this into my soup rotations frequently! Thank you for sharing such a healthy & filling recipe!

        Reply
        • Dara

          August 15, 2021 at 5:57 pm

          I'm thrilled to hear that, Tina! You reminded me that I have to make this again this week. 🙂

          Reply
      3. Robin

        April 21, 2020 at 4:46 pm

        5 stars
        Great recipe, I made it without the sausage. I'd recommend adding lemon juice at the end to brighten all the flavors and tie it all together.

        Reply
        • Dara

          April 22, 2020 at 10:23 am

          I'm so glad you enjoyed it! Great recommendation to add a squeeze of lemon at the end.

          Reply
      4. Emmy harle

        March 11, 2020 at 9:07 am

        Hmm SOUP WITH SAUSAGE , never tried this before.

        Reply
      5. Village Bakery

        January 25, 2019 at 11:34 am

        5 stars
        Great recipe, Dara. Made it last night. Came out great. Family loved it

        Reply
        • Dara

          January 25, 2019 at 2:51 pm

          I'm so glad to hear that!

          Reply

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      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

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