Light Buttermilk Dressing Recipe with Dill

Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2/3 cup nonfat plain Greek yogurt
  • 2/3 cup low-fat buttermilk, well shaken
  • 2 tsp Dijon mustard
  • 2 tsp fresh lemon juice
  • 1 tsp agave nectar or honey
  • 1/4 tsp kosher salt
  • 2 tbsp chopped fresh dill

Directions

  1. In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt.
  2. Gently stir in the dill.
  3. Serve, or transfer to a mason jar or resealable container and refrigerate.

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Recipe Notes

Weight Watchers Points: 0 (Freestyle SmartPoints), 0 (Points+)

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