The weekend is here and that means one thing…long, lazy breakfasts with the family. Well, it also means long runs, soccer games and playdates. But right now I’m just focusing on the “breakfast” part.
And, let’s face it, if we’re going on long runs, we’re going to need to engage in some concerted calorie replacement. That’s sounds a lot better than pigging out or stuffing our faces. It almost sounds medically necessary.
At least, that’s what I’m telling myself. Please don’t shatter my illusions.
For the recipe, I’m going to make you do a quick click of your mouse to hop over to Kicking It In, where I am guest posting today. It seems right that I’m chatting about this recipe, which is perfect for refueling post-run, on Cindy’s site today, as she just shared her amazing motivational post here last weekend, Run Like a Girl: Focus on the Process.
Do you need to head out for a run first to enjoy this recipe? Of course not! It’s fantastic for any morning, or one of those nights when nothing but “breakfast for dinner” seems right.