Entrees

Barbecued Salmon in Foil with Tarragon, Chives & Vermouth Recipe

Grilled Chicken Thighs with Tamarind & Orange Glaze Recipe

Seared Scallops with Chimichurri Dressing Recipe

Grilled Mahi Mahi with Mango Salsa

Shrimp, Sun-Dried Tomatoes & Asparagus Bucatini Recipe

Pan-Fried Bulgur Cakes with Artichoke Salad

Braised Country Style Pork Ribs in Hoisin Sauce

Grilled Chicken, Bacon & Smoked Gouda Panini

Roasted Tomatillo Shrimp Tacos Recipe

Grilled Mahi Mahi with Red Pepper & Cilantro Pesto Recipe

Vietnamese Caramel Ginger Chicken (Ga Kho) Recipe

Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese Recipe

Asparagus Frittata Recipe with Smoked Paprika, Thyme & Feta Cheese

Pork Tenderloin with Pear, Shallot & Vermouth Sauce Recipe

Chicken & Broccoli Stir-Fry with Oyster Sauce

Whole Wheat Calzone Recipe with Chicken, Red Chard & Gorgonzola Cheese

Mum's Savory Beef and Potato Curry Recipe

Spaghetti Squash Recipe with Spinach, Feta & Basil White Beans

Crockpot Braised Country Style Pork Ribs Recipe

Soy Honey Chicken Wings Recipe

Chicken Corn Potato Chowder Recipe

Teriyaki Flank Steak Sandwich Recipe

Baked Chicken Drumsticks Recipe with Dijon Mustard

Smoky Turkey Chili Recipe

Spicy Spaghetti with Fennel, Pancetta & Parmesan Cheese Recipe

Pasta with Lemon Cream Sauce

Dijon & Thyme Roasted Chicken Drumsticks Recipe

Noodles with Peanut Sauce and Chicken

Shrimp and Polenta Stacks with Brown Butter

Seared Salmon with Baby Bok Choy & Miso Sauce Recipe

Crockpot Chicken & Black Bean Soup

Sausage & Spinach Stuffed Pork Tenderloin

Hoisin Chicken Stir Fry with Broccoli

Fusilli with Teriyaki Salmon and Vegetables

Rick Bayless' Smoky Peanut Mole Recipe with Pork Tenderloin

Pepper-Rubbed Pork with Sage & Vermouth Cream Sauce Recipe

Baked Eggs with Vegetables

Rich & Savory Chicken Curry Recipe

Grilled Flank Steak Salad with Chimichurri Dressing Recipe

Salmon with Tarragon & Shallot Butter Sauce Recipe