15 Easter Brunch Ideas - Fresh Springtime Recipes!

Celebrate Easter with a brunch filled with fresh flavors and seasonal recipes. These Easter brunch ideas include breakfast, salad and tipsy & non-tipsy drink recipes.

It truly feels like spring when I delve into my Easter brunch ideas. Truth be told, it's one of my favorite holidays to celebrate. From the Easter egg hunts (hey, my boys are never too old to enjoy them!) to spending time with family and indulging in warm hot cross buns with butter and a plateful of deviled eggs, there's just something really lovely about the day.

Since we tend to enjoy a late brunch on Easter, the meal is made up of breakfast items, such as quiche, carrot muffins and fruit salad, but we also serve up some lunch-friendly salads and sides. And let's not forget the Caesar cocktails!

If you make any of these recipes, I'd love to see them on Instagram! Just use the hashtag #COOKINCANUCK and tag @cookincanuck, and I'll be sure to find it.

Easter brunch ideas:

Easter Bunny Deviled Eggs

The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages.

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Lemon Blueberry Pancakes

Brunch just got even better! These amazing lemon blueberry pancakes are loaded with flavor. Your family will never know they're healthy.

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Crustless Asparagus Quiche Recipe with Feta Cheese

Celebrate the arrival of spring with this easy crustless asparagus quiche recipe. You’ll never guess what the secret ingredient is to lighten it up!

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Whole Wheat Hot Cross Bun Recipe with Dried Cherries & Lemon

These whole wheat hot cross buns are perfect for Easter brunch. Tart cherries and lemon glaze add a sweet tang to the tender buns.

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Whole Wheat Carrot Muffin Recipe

Turn to this whole wheat carrot muffin recipe when you need a healthy snack in less than 30 minutes. They’re perfect for quick breakfasts, too!

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Berry Yogurt Parfait Breakfast Trifle Recipe

Feeding a crowd for brunch? Wow them with a healthy Berry Yogurt Parfait Trifle! It comes together in minutes and uses a spiced yogurt which is perfect for the holidays.

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The Caesar Cocktail, aka the Canadian Bloody Mary

The Caesar Cocktail is Canada's version of the Bloody Mary and it is so flavorful and easy to make. Perfect for brunch! 158 calories and 7 Weight Watchers Freestyle SP

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Easy Berry Banana Smoothie Recipe

Whip up this easy smoothie for a healthy breakfast or snack. With no added sugar and a dose of protein from hemp seeds, this is as healthy as smoothies come! 192 calories and 7 Weight Watchers Freestyle SP

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Strawberry Mango Fruit Salad Recipe

Serve this sweet strawberry mango fruit salad with brunch or as a light dessert. It takes less than 15 minutes to make and is perfect for Easter or Mother’s Day!

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Make-Ahead Baked Egg Recipe with Turkey Sausage, Mushrooms & Tomatoes

These make-ahead baked eggs are perfect for breakfast on school mornings or for entertaining. They're packed with turkey sausage, mushrooms and tomatoes.

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Healthy Lemon Poppy Seed Muffins

These light and brightly flavored Healthy Lemon Poppy Seed Muffins, which are also gluten free, are fantastic for on-the-go breakfasts or snacks. Easy to freeze!

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Skillet Salmon Potato Hash Recipe

Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner. 174 calories and 3 Weight Watchers Freestyle SP

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Buckwheat Blender Pancakes Recipe

This Buckwheat Blender Pancakes recipe is a great way to start the day with a hit of protein and fiber. They also happen to be gluten free. 125 calories and 4 Weight Watchers Freestyle SP

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Mushroom Rosemary Olive Oil Bread

You won’t be able to stop eating this savory Mushroom Rosemary Olive Oil Bread. It is really easy to make and is a fantastic side for soups!

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Roasted Beet Salad with Feta Cheese

This Roasted Beet Salad with Feta has a fantastic mix of naturally sweet and savory flavors. Super simple to make! For a big helping…150 calories and 3 Weight Watchers Freestyle SP

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Roasted Asparagus Recipe with Dijon Mustard Dressing

In this roasted asparagus recipe, the fresh springtime vegetable is tossed with olive and roasted until tender, then drizzled with a simple Dijon vinaigrette. 66 calories and 1 Weight Watchers Freestyle SP

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