Celebrate Easter with a brunch filled with fresh flavors and seasonal recipes. These Easter brunch ideas include breakfast, salad and tipsy & non-tipsy drink recipes.
It truly feels like spring when I delve into my Easter brunch ideas. Truth be told, it’s one of my favorite holidays to celebrate. From the Easter egg hunts (hey, my boys are never too old to enjoy them!) to spending time with family and indulging in warm hot cross buns with butter, there’s just something really lovely about the day.
Since we tend to enjoy a late brunch on Easter, the meal is made up of breakfast items, such as quiche, carrot muffins and fruit salad, but we also serve up some lunch-friendly salads and sides. And let’s not forget the Caesar cocktails!
If you make any of these recipes, I’d love to see them on Instagram! Just use the hashtag #COOKINCANUCK and tag @cookincanuck, and I’ll be sure to find it.
Easter brunch ideas:
The recipe => Asparagus & Feta Cheese Crustless Quiche – 108 calories and 1 Weight Watchers SP
The recipe => Whole Wheat Hot Cross Buns with Lemon & Dried Cherries
The recipe => Whole Wheat Carrot Muffins – 179 calories and 6 Weight Watchers SP
The recipe => Avocado Sriracha Deviled Eggs – 52 calories and 1 Weight Watchers Freestyle SP
The recipe => Berry Yogurt Parfait Trifle – 154 calories and 3 Weight Watchers SP
The recipe => Caesar Cocktail (aka, The Canadian Bloody Mary) – 158 calories and 7 Weight Watchers SP
The recipe => Easy Berry Banana Smoothie – 192 calories and 7 Weight Watchers SP
The recipe => Strawberry & Mango Fruit Salad – 46 calories and 0 Weight Watchers SP
The recipe => Make-Ahead Baked Egg Recipe with Turkey Sausage, Mushrooms & Tomato – 179 calories and 3 Weight Watchers SP
Healthy Lemon Poppy Seed Muffins – 182 calories and 4 Weight Watchers SP
The recipe => Skillet Salmon Potato Hash – 174 calories and 3 Weight Watchers SP
The recipe => Buckwheat Blender Pancakes – 125 calories and 4 Weight Watchers SP
The recipe => Mushroom Rosemary Olive Oil Bread – 179 calories and 6 Weight Watchers SP
The recipe => Roasted Beet Salad with Feta Cheese – 150 calories and 3 Weight Watchers SP
The recipe => Roasted Asparagus with Dijon Vinaigrette – 66 calories and 1 Weight Watchers Freestyle SP
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