Whether you are looking for a recipe to serve for afternoon tea, on Mother’s Day or at the next bridal or baby shower, this ham tea sandwiches are an easy and tasty option.
With Mother’s Day just around the corner, we are each trying to think of a special way to honor our mothers. For the first few years that I lived away from my mum, in a different country altogether, I missed the opportunity to make her a special lunch or breakfast. While I knew that she missed having a live-and-in-person hug, I decided the least I could do was provide her with a good meal.
I called a Vancouver caterer and ordered a picnic basket full of goodies – sandwiches, salads and treats. On the morning of Mother’s Day, my dad picked up the basket on my behalf and the two of them headed to the beach to enjoy a springtime picnic. It wasn't quite the same as being there, but at least I knew she was being spoiled like she deserved.
While brunch, filled with frittatas, poached egg dishes, and savory muffins, is a traditional way of celebrating the day, sometimes it’s fun to step away from the norm. An afternoon tea, complete with finger sandwiches and scones, is an unexpected treat that I guarantee most mothers would adore.
It seemed fitting to serve these sandwiches on a very special piece of Wedgwood china presented to me by my in-laws shortly after our wedding. This sandwich plate was signed by Sarah Ferguson who, at the time, was the Duchess of York (you know, before her Weight Watcher's spokesperson days).
See recipe card below for full ingredients list & recipe directions.
How to make ham tea sandwiches
In the bowl of a food processor, puree ham, mango chutney, mayonnaise, cheddar cheese and freshly ground black pepper until mixture is almost smooth. Transfer the ham spread to a bowl and stir in chopped pecans and green onions.
Using 2 slices of white and 2 pieces of wheat sandwich bread, spread some of the ham mixture on each slice. Cover with additional pieces of bread to form sandwiches. Cut the crusts off the sandwiches and cut each diagonally into 4 triangles. Serve.
Printable Recipe
Ham Tea Sandwiches with Mango Chutney
Ingredients
- ½ pound baked ham cut into ½-inch pieces
- 2 tablespoons mango chutney
- ¼ cup grated sharp Cheddar cheese
- ¼ cup light mayonnaise
- ¼ teaspoon ground black pepper
- â…“ cup chopped pecans
- 2 green onions thinly sliced
- 4 slices white sandwich bread
- 4 slices wheat sandwich bread
Instructions
- In the bowl of a food processor, puree ham, mango chutney, mayonnaise, cheddar cheese and freshly ground black pepper until mixture is almost smooth. Transfer the ham spread to a bowl and stir in chopped pecans and green onions.
- Using 2 slices of white and 2 pieces of wheat sandwich bread, spread ¼ cup of the ham mixture on each slice. Cover with additional pieces of bread to form sandwiches. Cut the crusts off the sandwiches and cut each diagonally into 4 triangles. Serve.
Notes
Nutrition
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Maris (In Good Taste)
What a lovely presentation of these sandwiches! Love the plate also! Have a wonderful weekend
Dara (Cookin' Canuck)
Thanks so much. I always enjoy making (and eating) tea sandwiches.
Dara (Cookin' Canuck)
Thanks, Heather. Fancy, but easy.
Lora @cakeduchess
Love reading about the beautiful plate. This is lovely for Mother's Day, Dara. Delicious flavors and gorgeous photos!!
Dara (Cookin' Canuck)
Thank you, Lora. Afternoon tea can be a really fun way to celebrate Mother's Day.
Tracy
I just love these cute little sandwiches! So lovely. Bookmarking this recipe for my future SIL's upcoming shower. 🙂
Dara (Cookin' Canuck)
Thanks, Tracy. These are perfect for a shower.
Jenny Flake
How pretty! I could eat all of those pretty little sandwiches!!
Dara (Cookin' Canuck)
Me too, Jenny!
Lori @ RecipeGirl
Wow, what a fun little piece of history you've got there! I love little tea sandwiches- these look great!
Dara (Cookin' Canuck)
Thanks, Lori. I can't wait to see you later today.
marla
Love this combo of flavors! Are you bringing me tea sandwiches to Camp Blogaway 😉 See you later friend. xo
Dara (Cookin' Canuck)
Thanks, Marla. I can't wait to see you later today.
claudia lamascolo/aka pegasuslegend
The perfect tea party sandwich... love the pecan and mango in here.. put the tea on will be flying out in a few.... lol nice job...
Dara (Cookin' Canuck)
Thank you, Claudia. The sweet and salty combination is always really appealing to me.
Katrina
What a great idea! These sandwiches look so professional! They look like something that would be served at a special tea house 🙂
Dara (Cookin' Canuck)
Thanks so much, Katrina. I had a lot of fun making these.