What’s Cookin’…My Top 10 Fall Recipes

Fall is here, and it’s time for our family to dive into our top 10 fall recipes. Soups, stews, baked goods…there’s a little bit of everything.

As soon as fall hits, I pull out my top 10 fall recipes. Butternut squash, black beans, apples, spaghetti squash, pumpkin are all ingredients that make me yearn to curl up in front of the fire, my hands wrapped around a steaming bowl of soup or stew.

This list a mishmash of baked goods, easy meals, breakfast ideas and meals that are fit for entertaining. A little bit of everything.

Let’s dive in…

Whole Wheat Oat Gingerbread Pumpkin Pancakes

Sweet Potato Hash with Creamy California Avocado Sauce

Hearty Chicken Stew with Butternut Squash & Quinoa

No-Bake Carrot Cake Granola Bites {Low Sugar}

Whole Wheat Pumpkin Spice Muffins

Hearty Chicken Sausage, Roasted Pepper & Whole Wheat Orzo Soup

Hearty Lentil & Black Bean Soup with Smoked Paprika

Caramelized Apple, Yogurt & Granola Parfait

Spaghetti Squash with Apples & Toasted Pecans

Healthy Mushroom, Orzo & Swiss Chard Soup | cookincanuck.com

For a fun fall event:

Next week, from October 17-20th, I’ll be heading to the 13th annual Kohler Food & Wine Experience at The American Club resort in Kohler, Wisconsin. It’s a four-day celebration of food and wine, featuring seminars, celebrity chef presentations, wine tastings and evening parties. Here is a list of the complementary events.

I’d love to know if you’re attending the event.