Feb 8, 2013

Celebrate Mardi Gras with a spinach salad tossed with a bourbon dressing, and topped with avocado and bacon. If you can’t be at Mardi Gras in person, you might as well douse your salad in bourbon. Now, I know this isn’t traditional Mardi Gras-esque food. It’s not gumbo, jambalaya or etouffĂ©e, and there’s not even [...]
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Nov 14, 2012

Fresh green beans are tossed with crispy bacon, sauteed mushrooms, shallots and fresh herbs. This is a wonderful, bright side for your Thanksgiving feast. This post is a two-fer. If you are looking for a side dish for your Thanksgiving feast, then these fresh green beans will do the trick. Bacon, mushrooms, shallots and fresh [...]
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