Vegetarian Recipes

Berry Yogurt Parfait Trifle Recipe

Breakfast Egg Casserole with Mushrooms, Spinach & Salsa

White Bean Soup with Arugula & Lemon

The Ultimate Summer Salad Recipe with Dill Buttermilk Dressing

Avocado Toast with Egg & Tomato

Savory Feta Olive Oil Zucchini Bread

Roasted Tomato & Mushroom Pasta Recipe

Cucumber Salad Recipe with Dill Yogurt Dressing

Prosciutto Potato Skewers with Cherry Goat Cheese

Balsamic Grilled Vegetables

Homemade BBQ Sauce {Low Sugar}

Italian Eggs in Purgatory

Southwestern Instant Pot Split Pea Soup with Potatoes

Cantaloupe Goat Cheese Salad with Lime Mint Dressing

Roasted Portobello Mushrooms with Cheese & Breadcrumb Topping

Broccoli Salad with Dijon Vinaigrette

Sautéed Cauliflower Rice with Caramelized Onions & Spinach

Healthy Quinoa Guacamole 7-Layer Dip

Maple Pistachio Granola {Healthy Recipe}

Whole Wheat Orzo, Cauliflower & Kale Soup {Vegan}

Mini Goat Cheese Stuffed Potato Appetizers - Greek-Inspired

Instant Pot Applesauce Recipe

Balsamic Roasted Fingerling Potatoes & Brussels Sprouts

Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan

Light Pumpkin Queso Phyllo Bites

Green Chile Potato Stew Recipe {Vegan}

Garlicky Sautéed Sweet Potatoes & Spinach

Berry Green Smoothie Recipe {Vegan, Gluten Free}

Feta Jalapeno Tomato Flatbread + #choosethetable

5-Minute Roasted Red Pepper Dip

Tomato and Hearts of Palm Salad {Vegan}

Blueberry Baked Oatmeal

Baked Whole Wheat Berry Pancake

Pesto Butter Corn on the Cob

Grilled Zucchini Potato Rolls with Goat Cheese

Apricot Chai Yogurt Parfaits

Grilled Radicchio with Olive Orange Tapenade

4-Ingredient Blueberry Goat Cheese Phyllo Turnovers

Grilled Potatoes with Rosemary Mushrooms & Onions

Farro Salad with Peas & Arugula