Side Dishes
Whether you're planning a holiday meal or a simple weeknight meal, these side dishes cover everything from salads to heartier dishes. Grain-inspired recipes, including quinoa, rice and farro. Salads in every form - slaws, leafy (think spinach or arugula) and creative (who says cantaloupe can't star in a green salad?!) Classic sides, such as roasted or mashed potatoes. The list goes on!
Some of our tried and true side dish recipes include holiday favorites such as Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan and Coconut Ginger Mashed Sweet Potatoes. For everyday meals, we often turn to a Spicy Green Bean Stir Fry, Easy Roasted Mushrooms with Rosemary & Garlic and Balsamic Grilled Vegetables.
How to Roast Brussels Sprouts
Coconut Ginger Mashed Sweet Potatoes Recipe
Autumn Sweet Potato Noodles with Prosciutto & Cranberries
Greek Rice Salad Recipe with Lemon Vinaigrette
Cucumber Salad Recipe with Dill Yogurt Dressing
Easy Roasted Mushrooms with Rosemary & Garlic Recipe
Balsamic Grilled Vegetables
Boiled Potatoes with Olive Oil, Basil & Mint Recipe
Broccoli Salad with Dijon Vinaigrette
Spicy Green Bean Stir Fry Recipe
Grilled Potatoes Recipe with Rosemary & Smoked Paprika
Sautéed Cauliflower Rice with Caramelized Onions & Spinach
Boiled Cilantro Lime Potatoes
Easy Green Beans with Prosciutto & Pistachios
Maple Pear & Goat Cheese Salad
Balsamic Roasted Fingerling Potatoes & Brussels Sprouts
Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan
Garlicky Sautéed Sweet Potatoes & Spinach
