vegetarian

Greek Quinoa & Hummus Stuffed Tomatoes

May 20, 2015
Greek Quinoa and Hummus Stuffed Tomatoes...213 calories and 5 Weight Watchers PP | cookincanuck.com #recipe #healthy

Whip up these healthy and delicious Greek Quinoa & Hummus Stuffed Tomatoes of your next summertime get-together, or as a light lunch. Thank you to Sabra for helping me to share this recipe with you. A few years ago, my husband built a couple of raised beds in our backyard, one large one for kale, […]

20 comments Read the full article →

Healthy Breakfast Burrito with Avocado & Chipotle Yogurt

May 13, 2015
Healthy Breakfast Burrito with Chipotle Yogurt | cookincanuck.com

There’s nothing better than a good breakfast burrito that you can wrap your hands and mouth around! Creamy avocado & chipotle yogurt take this healthy one to the next level. Thanks to the California Avocado Commission for helping me to share this recipe with you. When I first met my husband, I had barely tasted […]

25 comments Read the full article →

30-Minute Rice Noodle Soup with Mushrooms & Kale

May 7, 2015
30-Minute Rice Noodle Soup with Mushrooms & Kale {Vegetarian}

This 30-Minute Rice Noodle Soup recipe is great for last minute meals. The mushrooms and kale are not only healthy, but add fantastic flavor! I wish I could say that I’m one of those people who has my meal plan for the coming week beautifully laid out by Sunday evening, ready for an efficient, once […]

13 comments Read the full article →

Kamut Salad with Oranges, Leeks & Blue Cheese {Giveaway}

Apr 29, 2015
Kamut Salad with Oranges, Leeks & Blue Cheese | cookincanuck.com

The flavors in this Kamut Salad with Oranges, Leeks and Blue Cheese recipe from the beautiful new cookbook, Simply Ancient Grains, will make you dig in for bite after bite. When I was a kid, my mum took a natural foods cooking class from a woman who was considered to be the natural foods guru […]

21 comments Read the full article →

Whole Wheat Gnocchi with Roasted Red Pepper Sauce

Apr 20, 2015
Whole Wheat Gnocchi with Roasted Red Pepper Sauce | cookincanuck.com

In this easy vegetarian recipe, whole wheat gnocchi is bathed in a healthy roasted red pepper sauce. There is something magical about the simplicity of a sauce made almost entirely of vegetables. Clean, pure, tasting of nothing but the actual vegetable. While tomato sauce often gets top billing in the sauce world, particularly when you’re […]

21 comments Read the full article →

Smoky Cucumber, Radish & Avocado Salad Recipe

Apr 15, 2015
Smoky Cucumber, Radish & Avocado Salad Recipe | cookincanuck.com

The fresh flavors of radishes, cucumbers and avocados highlight the flavors of springtime beautifully in this easy salad. By most standards, I had pretty weird taste buds as a kid. My favorite appetizer was smoked oysters dipped in cocktail sauce, I adored toast with mayo and sardines, snacked on radishes whenever I could and ate […]

10 comments Read the full article →

Curry Asparagus & Cauliflower “Rice” Recipe

Apr 6, 2015
Curry Asparagus and Cauliflower Rice Recipe | cookincanuck.com

Whether you’re looking for a paleo, low carb or vegan side dish, or just something that tastes really darn good, this Curry Asparagus and Cauliflower “Rice” should do the trick! This whole veggie thing is taking on a life of its own. As I mentioned in my last couple of posts, Easy Vegetable Soft Tacos […]

25 comments Read the full article →

Easy Vegetable Soft Tacos Recipe

Apr 1, 2015
Easy Vegetable Soft Tacos Recipe | cookincanuck.com

These vegetable soft tacos come together in about 20 minutes, and the natural flavors practically sing! This recipe is great for vegetarian and gluten free meals. Maybe it’s because we just returned from a weekend in Las Vegas, the city of excess, but I have been craving nothing but vegetables for the past few days. […]

23 comments Read the full article →

Toasted Brown Rice with Mushrooms & Thyme Recipe

Mar 27, 2015
Toasted Brown Rice with Mushrooms & Thyme Recipe | cookincanuck.com

Sometimes side dishes are the best part of the meal, particularly when flavored with browned mushrooms and fresh thyme. Brown rice adds a dose of fiber to any meal. As much as we love experimenting with different grains, such as quinoa, farro and barley, our go-to whole grain remains brown rice. Sometime we cook it […]

23 comments Read the full article →