vegetarian

Roasted Mushroom Salad

Mexican Slaw with Mango

Mini Hummus Phyllo Cup Appetizers

Blackberry Tea Recipe

No-Bake Energy Bites {Carrot Cake}

Veggie Omelette with Zucchini & Caramelized Onions

Spicy Roasted Cauliflower with Rosemary Recipe

Roasted Vegetable Lasagna Rolls Recipe

Cheesy Chile Leftover Mashed Potato Patties

Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Mediterranean Vegetable Wraps with Freekeh

Roasted Potato Green Bean Salad with Basil Buttermilk Dressing

Chocolate Trail Mix Baked Oatmeal Recipe

Vegetable Egg & Toast Cups Recipe

Asian Cucumber & Jicama Slaw Recipe

Baked Curry Lentil Cakes Recipe with Roasted Red Pepper Sauce

Buckwheat Blender Pancakes Recipe

Baked Egg Breakfast Casserole with Broccoli & Feta

Marsala Mushroom & Caramelized Onion Naan Pizza Recipe

Curry Simmered Brussels Sprouts Recipe

Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce {Vegan}

Whole Wheat Skillet Cornbread Recipe with Green Chiles

Slow Cooker 3-Bean Vegetarian Chili Recipe

Baked Tart Cherry & Cream Cheese Wontons Recipe

Easy Berry Banana Smoothie Recipe

Raspberry Swirl Frozen Yogurt Pie Recipe

Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing Recipe

Green Beans with Lemon & Toasted Almonds

Whole Wheat Zucchini Pancakes Recipe

Watermelon, Goat Cheese & Basil Phyllo Bites Recipe

Grilled Quesadillas with Avocado, Zucchini & Basil

Grilled Caprese Stuffed Portobello Mushrooms Recipe

Watermelon and Blueberry Mojito Salad

Southwestern Pasta Salad with Yogurt Salsa Dressing Recipe

Strawberry & Quinoa Salad with Toasted Almonds

Greek Quinoa & Hummus Stuffed Tomatoes

Healthy Breakfast Burrito with Avocado & Chipotle Yogurt

Kamut Salad with Oranges, Leeks & Blue Cheese

Whole Wheat Gnocchi with Roasted Red Pepper Sauce

Smoky Cucumber, Radish & Avocado Salad Recipe