vegetarian
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Mexican Slaw with Mango
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Mini Hummus Phyllo Cup Appetizers
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Blackberry Tea Recipe
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No-Bake Energy Bites {Carrot Cake}
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Veggie Omelette with Zucchini & Caramelized Onions
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Spicy Roasted Cauliflower with Rosemary Recipe
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Roasted Vegetable Lasagna Rolls Recipe
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Cheesy Chile Leftover Mashed Potato Patties
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Grilled Potatoes Recipe with Rosemary & Smoked Paprika
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Mediterranean Vegetable Wraps with Freekeh
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Roasted Potato Green Bean Salad with Basil Buttermilk Dressing
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Chocolate Trail Mix Baked Oatmeal Recipe
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Vegetable Egg & Toast Cups Recipe
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Asian Cucumber & Jicama Slaw Recipe
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Baked Curry Lentil Cakes Recipe with Roasted Red Pepper Sauce
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Buckwheat Blender Pancakes Recipe
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Baked Egg Breakfast Casserole with Broccoli & Feta
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Marsala Mushroom & Caramelized Onion Naan Pizza Recipe
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Curry Simmered Brussels Sprouts Recipe
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Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce {Vegan}
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Whole Wheat Skillet Cornbread Recipe with Green Chiles
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Slow Cooker 3-Bean Vegetarian Chili Recipe
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Baked Tart Cherry & Cream Cheese Wontons Recipe
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Easy Berry Banana Smoothie Recipe
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Raspberry Swirl Frozen Yogurt Pie Recipe
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Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing Recipe
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Green Beans with Lemon & Toasted Almonds
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Whole Wheat Zucchini Pancakes Recipe
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Watermelon, Goat Cheese & Basil Phyllo Bites Recipe
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Grilled Quesadillas with Avocado, Zucchini & Basil
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Grilled Caprese Stuffed Portobello Mushrooms Recipe
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Watermelon and Blueberry Mojito Salad
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Southwestern Pasta Salad with Yogurt Salsa Dressing Recipe
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Strawberry & Quinoa Salad with Toasted Almonds
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Greek Quinoa & Hummus Stuffed Tomatoes
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Healthy Breakfast Burrito with Avocado & Chipotle Yogurt
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Kamut Salad with Oranges, Leeks & Blue Cheese
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Whole Wheat Gnocchi with Roasted Red Pepper Sauce
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Smoky Cucumber, Radish & Avocado Salad Recipe
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Curry Asparagus & Cauliflower "Rice" Recipe