Feb 28, 2013

This robust whole grain salad incorporates slightly chewy farro with fresh spinach, sun-dried tomatoes, cashews and a light lemon dressing. “Farro?! What’s that?” inquired my boys. I know, I know. First it was quinoa, then it was barley, and now I’m pushing this new whole grain on them. Well, it’s not actually new. In fact, [...]
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Feb 8, 2013

Celebrate Mardi Gras with a spinach salad tossed with a bourbon dressing, and topped with avocado and bacon. If you can’t be at Mardi Gras in person, you might as well douse your salad in bourbon. Now, I know this isn’t traditional Mardi Gras-esque food. It’s not gumbo, jambalaya or etouffée, and there’s not even [...]
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