Healthy tuna salad is a classic lunchtime recipe, and it takes a mere 10 minutes to make! This version is dressed up with roasted peppers and pepperoncini.
Healthy tuna salad is a long-time favorite of mine. Yep, I was that kid who brought tuna salad sandwiches to school! As much as I love my mum’s version, these days I lighten things up by cutting back on the mayo and pumping up the flavor with other ingredients.
In my low-fat salmon salad sandwich recipe, I used capers to add flavor and seasoning. In this tuna salad, I opted for roasted peppers, pepperoncini and celery. Simple, but so flavorful! And speaking of pepperoncini, don’t miss out on my Cauliflower Salad with Pepperoncini.
If you love tuna salad, but want something more substantial to serve for dinner, try my Tuna Pasta Salad. It’s fantastic for picnics, too!